Any Egg . Anywhere.
The Fourth of July is America’s most food-forward holiday. Independence Day is celebrated on July 4 and marks the adoption of the Declaration of Independence in 1776, when the 13 American colonies formally broke from British rule. Today, Americans mark the holiday with fireworks, parades, backyard barbecues, and classic dishes like deviled eggs and egg…
Read Blog PostFather’s Day is one of the most widely celebrated holidays in the United States and the numbers back that up. According to the National Retail Federation (NRF), the amount people spend on Father’s Day 2026 is projected to reach a record of $27.9 billion, with consumers expected to spend an average of $226.58 per person.…
Read Blog PostThe number of eggs a chicken lay relies heavily on the bird’s breed, age, diet, and environment. People often assume a hen produces multiple eggs simultaneously, but the biological process requires significant time and energy. Understanding egg yield helps both small-scale farmers and large commercial buyers set accurate expectations for supply and quality. How many eggs a chicken lays fluctuates based…
Read Blog PostDuck Eggs vs. Chicken Eggs: Nutrition, Taste, and Best Uses Walk through any local farmers’ market or specialty grocery store, and you will likely spot a carton of duck eggs sitting next to the familiar chicken eggs. As consumers increasingly prioritize sustainable sourcing and high-quality ingredients, alternative poultry products are becoming a staple in everyday kitchens. If…
Read Blog PostTurkey Eggs: Can You Eat Them and Why Are They Rare, and How Do They Compare? Yes, you can eat turkey eggs. They are safe for human consumption and similar to chicken eggs in overall use. However, for most buyers, conventional shell eggs remain the better practical choice. They are easier to source, more affordable, more…
Read Blog PostPOWDERED EGGS AS A SUBSTITUTE FOR BAKING AND COOKING Powdered eggs offer a convenient, shelf-stable alternative to fresh eggs. Cooks and bakers use them to save refrigerator space, extend ingredient shelf life, and reduce food waste. Because they are made by fully dehydrating fresh eggs, they retain the same nutritional profile, providing high-quality protein and essential vitamins,…
Read Blog PostOrganic Eggs vs. Cage-Free vs. Free-Range vs. Pasture-Raised Eggs. What’s The Difference? Eggs supply a versatile, highly accessible source of protein for daily meals. Grocery store shelves display a variety of egg cartons with labels that often confuse consumers. You want to make an informed choice but understanding the exact definitions behind terms like Organic…
Read Blog PostThe global demand for US eggs and egg products continues to grow every year. According to the American Egg Board, only 3-4% of US egg production is currently exported, highlighting both the robust international interest and significant capacity for growth. International buyers increasingly turn to the United States to secure safe, consistent, and high-quality food…
Read Blog PostImporting Eggs from the USA to Chile: Supply, Specs, and Shipping Securing a steady supply of shell eggs and egg products is a primary challenge for food buyers across South America. As market demands grow and local supply chains face seasonal pressures, Chilean buyers are increasingly looking to the United States for a reliable alternative.…
Read Blog PostSecuring a consistent supply of protein is a constant challenge for food importers in Cuba. Domestic production limits and regional supply chain shifts force distributors and buyers to look outward. Recent data shows Cuba imports tens of millions of eggs monthly just to meet basic demand. For food distributors, retailers, hospitality operators, and food manufacturers,…
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