ORDER EGGS WHOLESALE IN Guatemala
Eggs Unlimited is one of the leading suppliers of eggs in Guatemala. Our partnerships with domestic and international egg producers enable us to service your egg needs.
When you order eggs from Eggs Unlimited, you source your eggs from a leading worldwide supplier. Our international supply network helps customers create a more diverse and secure supply-chain. The Eggs Unlimited team has superior market reach and insight, so that producers have an outlet for their products and buyers receive the most competitive prices available.
Eggs Unlimited has dedicated teams to manage aspects of a transition, timely pickups, deliveries, and payment through direct ACH deposits. Our customers get peace of mind that they have a team of market experts helping to manage their inventory positions and monitor the market in real-time, with a historical vantage from decades of experience.
FAQs
Where does Guatemala import eggs?
Guatemala has a strong domestic shell egg industry that serves local consumption. However, to support its food processing, baking, and institutional foodservice sectors, the country regularly imports processed egg products—primarily powdered and liquid eggs.
Top sources of egg imports for Guatemala:
- United States – Guatemala’s main trading partner under CAFTA-DR, supplying high-quality processed egg products, including pasteurized liquid and powdered eggs.
- Mexico & Colombia – Regional suppliers offering competitively priced egg ingredients for baking and industrial food applications.
- Brazil & Argentina – Non-Central American sources of shelf-stable egg powders used in long shelf-life food manufacturing.
- European Union (Netherlands, Spain, Germany) – Suppliers of premium egg products with BRCGS, ISO 22000, and Organic certifications for specialized markets.
Eggs Unlimited works with USDA-approved processors and Guatemalan importers to provide safe, traceable, and certified egg products that meet the needs of food manufacturers and hospitality buyers.
To Learn more about working with international egg markets contact eusales@eggsunlimited.com.
Why does Guatemala Import Eggs?
Guatemala produces a significant quantity of shell eggs locally. However, processed egg products are increasingly imported to meet the demands of industrial production and export-driven food processing.
Key reasons for importing eggs:
- Industrial manufacturing
Food producers rely on powdered and liquid eggs for cakes, bread, snacks, sauces, and prepared foods. - Food safety and standardization
Imported processed eggs are pasteurized and standardized, supporting food safety requirements and batch consistency. - Extended shelf life
Powdered egg products offer long shelf stability, ideal for transportation and storage in warm or remote regions. - Certifications for exports
Guatemalan food companies exporting to the U.S., Caribbean, or Europe require ingredients with Halal, BRCGS, Organic, or ISO certifications. - Tourism and institutional use
Hotels, resorts, cruise lines, and large foodservice operators demand convenient, pre-processed egg products in bulk.
What makes eggs in Guatemala compliant?
Egg imports into Guatemala must comply with food safety and trade regulations governed by national authorities and regional trade protocols.
Regulatory authorities:
- Ministerio de Agricultura, Ganadería y Alimentación (MAGA) – Oversees animal health and food safety for products of animal origin.
- Ministerio de Salud Pública y Asistencia Social (MSPAS) – Manages food health registration and retail product compliance.
- Superintendencia de Administración Tributaria (SAT) – Handles import declarations and customs documentation.
Required documentation:
- Veterinary Health Certificate (from the country of origin)
- Certificate of Origin (for trade preferences)
- Certificate of Free Sale or Commercial Invoice
- Certificate of Analysis (microbiological and chemical safety)
- MAGA Sanitary Import Permit
- Spanish-language labeling for retail or institutional sale
- Product registration with MSPAS (if for retail)
Labeling Requirements (in Spanish):
- Product name and egg format (e.g., Huevo Entero Líquido Pasteurizado)
- Net content
- Country of origin
- Lot or batch number
- Date of production and expiration
- Storage conditions
- Importer/distributor contact information
- Applicable certifications (e.g., Halal, Organic, BRCGS)
How much do eggs cost in Guatemala?
Egg prices in Guatemala are influenced by local production costs, regional trade factors, and the format and certifications of imported egg products.
Key pricing factors:
- Feed and raw material costs
Domestic shell egg pricing is affected by grain and feed market fluctuations. Imports offer cost stability in some formats. - Freight and logistics
Proximity to the United States ensures short transit times and competitive shipping rates for U.S.-origin goods. - Product type and certifications
Powdered and pasteurized eggs, as well as certified organic or Halal products, command higher prices than standard shell eggs. - Tariffs and trade preferences
Under CAFTA-DR, many U.S. food products enter Guatemala duty-free, improving cost-efficiency for imported processed eggs.
To receive real-time pricing or bulk quotes for the Guatemala egg market, contact eusales@eggsunlimited.com.
Common egg carton sizing in the Guatemala
| Carton Size | Number of Eggs | Typical Use |
| 4 Egg Carton | 4 eggs | Small cartons designed for premium products, often organic or heritage eggs. Exotic eggs as well. |
| Half Dozen | 6 eggs | Most commonly sold size for households. Widely available in all egg types (free-range, organic, barn, etc.). |
| 10 Egg Carton | 10 eggs | The most widely used carton size for everyday retail. Eggs are arranged in a 2×5 layout. |
| Dozen | 12 eggs | Popular size for larger households or frequent egg users. Available in most supermarkets. |
| 15-Pack | 15 eggs | Larger size, often for families or budget-conscious buyers. Common in discount supermarkets |
| 18-Pack | 18 eggs | Sold less frequently but available at some retailers, often marketed to bulk buyers. |
| 30-Pack (Tray) | 30 eggs | Typically sold in trays, often seen in wholesale markets (e.g., Costco) or for professional use (bakeries, catering, etc.). |
Eggs in Guatemala are categorized by weight rather than physical dimensions. Cartons are typically labeled with the egg size, and a single carton may include eggs of a specific size category:
| Category | Weight per Egg (grams) |
| Extra Large (XL) | 73g or more |
| Large (L) | 63g–72g |
| Medium (M) | 53g–62g |
| Small (S) | Less than 53g |
Wholesale eggs or bulk egg packaging by the case
The number of eggs in a case can vary depending on the type and size of the eggs, as well as the packaging standards of the producer or distributor. The most common case sizes for chicken eggs are:
- 5-Dozen Case: There are 5 dozen (60 eggs) in a 5-dozen case.
- 10-Dozen Case: While less common, you might also find 10-dozen cases, which contain 120 eggs.
- 15-Dozen Case: Each dozen contains 12 eggs, so there are 15 dozen or 180 eggs. in a 15-dozen case.
- 30-Dozen Case: Each dozen contains 12 eggs, so there are 30 dozen or 360 eggs. in a 30-dozen case.
- 720 Egg Pallet: (24 Trays of 30 Eggs) Palletized packaging for very large buyers or distributors.
Types of Eggs
Eggs in Guatemala are categorized by production method and farming practices, with some labels catering to specific consumer preferences:
- Conventional Eggs:
- White Eggs
- Brown Eggs
- Produced by caged hens in large-scale facilities. These are the most affordable and widely available.
- Egg Products
- Used by food manufacturers, bakeries, and restaurants. Includes:
- Liquid Eggs: Pasteurized egg whites, yolks, or whole eggs.
- Powdered Eggs: Dehydrated eggs for long shelf life and industrial use.
- Frozen Eggs: Used for large-scale food production.
- Free-Range Eggs: Laid by hens that roam freely outdoors or in open barns, catering to consumers who prioritize animal welfare.
- Organic Eggs: From hens fed organic feed and raised under strict organic farming guidelines. These are typically more expensive.
- Specialty Eggs
Contact Eggs Unlimited for any egg size or type of case load needed today!! eusales@eggsunlimited.com
How to sell commercial eggs in Guatemala?
Selling commercial eggs in Guatemala requires compliance with food safety regulations, import approvals, and market demand strategies. The egg market in Guatemala is growing, with both domestic production and imports playing key roles in supply.
Guatemala presents opportunities for suppliers of processed egg products, driven by food processing growth, regional exports, and the hospitality industry.
Steps to enter or expand in Guatemala:
Export from certified facilities
Eggs Unlimited only ships from plants with internationally recognized certifications that meet Guatemalan import requirements.
Coordinate with experienced importers
Work with local companies to obtain MAGA permits, customs clearance, and, when required, product registration with MSPAS.
Target buyer segments:
- Bakeries and food manufacturers – Require liquid and powdered eggs for efficient, large-scale production.
- Retail and foodservice distributors – Provide processed egg products to institutional kitchens, hotels, and catering services.
- Exporters – Use certified ingredients in food products destined for the U.S., EU, or other CAFTA-DR and Latin American markets.
- Hospitality and QSRs – Use pasteurized eggs for safety, consistency, and convenience.
Key trade events:
- Expoalimentaria Guatemala – A premier trade show for food, beverage, and processing industries.
- Manufexport (Guatemala City) – Focused on processed food and export supply chain development.
- Latin Food Expo (Panama or Miami) – Regional platform to meet buyers and expand reach in Central America and the Caribbean.
To explore distributor relationships or B2B opportunities: eusales@eggsunlimited.com
EGG CERTIFICATIONS IN Guatemala
Food processors and institutional buyers in Guatemala increasingly demand imported ingredients that comply with international food safety and quality standards.
Required certifications:
- Veterinary Health Certificate
- Certificate of Origin
- Certificate of Analysis
- MAGA sanitary import approval
- Product registration with MSPAS (for retail)
- Labeling in Spanish
- Organic or Halal certification if applicable
Preferred certifications:
GlobalG.A.P. – Gaining traction in sustainability-conscious supply chains
Halal Certification – In demand by foodservice operators and exporters to Islamic markets
ISO 22000 / HACCP – Standard for Guatemalan food processors and packaging facilities
BRCGS / IFS – Trusted by retail and export-focused buyers
USDA Organic / EU Organic – Required for organic-labeled products sold domestically or abroad
WHY EGGS UNLIMITED?
Eggs Unlimited is one of the leading global suppliers of conventional eggs. We have the experience and market knowledge to help save our customers time and money. We work with some of the largest egg producers, retailers, distributors, foodservice organizations, QSRs, and processors in the US and around the world. They trust us to provide competitive prices and take care of logistics from pickup to delivery.
We act as an extension of our customers’ procurement or sales teams, creating value, providing solutions, and delivering promptly. The company is built on family values, and we strive to work harder than anyone in the industry to service the needs of our customers.
LET’S DISCUSS YOUR Guatemala EGG STRATEGY!
Get in touch with the Eggs Unlimited Sales team to discover all your conventional egg options.
Call: 1-888-554-3977
E-mail: eusales@eggsunlimited.com