Oklahoma Eggs

FAQs

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Where does Oklahoma get their eggs from?

• Local Oklahoma Farms & Regional Producers
• Large-Scale Commercial Farms
• Integrated Poultry Companies
• Specialty and Organic Eggs
• Wholesalers and Distributors
• Neighboring States

The diverse sources allow Oklahoma to maintain a steady supply of eggs to meet the needs of its population. The state’s specific regulations related to egg production, as outlined by the Oklahoma State Department of Agriculture and Markets, influence how eggs are sourced and produced to meet state and federal standards. To Learn more contact eusales@eggsunlimited.com.

Top 5 Egg Consuming Cities in Oklahoma

There isn’t a specific ranking readily available that lists the top egg-eating cities in Oklahoma. However, cities with larger populations, high demand for food services, and a significant number of restaurants and food establishments are likely to consume more eggs. Based on population size and economic activities, the following cities are likely to be the top egg-consuming cities in Oklahoma:

1. Oklahoma City

• As the largest city and the state capital, Oklahoma City has a significant population and a thriving food service industry, including restaurants, hotels, and institutions, making it the top consumer of eggs in the state.

2. Tulsa

• Tulsa is the second-largest city in Oklahoma, with a bustling restaurant and retail scene. Its food service sector, along with a growing population, contributes to high egg consumption.

3. Norman

• Norman is home to the University of Oklahoma, and its large student population drives significant demand for eggs in cafeterias, restaurants, and food services, especially during the school year.

4. Broken Arrow

• A rapidly growing suburb of Tulsa, Broken Arrow has a substantial population and a growing number of restaurants, grocery stores, and food service establishments, making it a key consumer of eggs.

5. Lawton

• Lawton, home to Fort Sill Army Base, has a strong food service sector catering to both military personnel and the local population. This, along with its population size, leads to high egg consumption in the city.

Looking for reliable, high-quality wholesale egg supply in your city? Contact Eggs Unlimited today for competitive pricing, seamless distribution, and expert logistics support to meet all your egg needs.

What makes eggs from Oklahoma compliant?

Eggs from Oklahoma are compliant with various regulations and standards set at both federal and state levels, which ensure the quality, safety, and proper handling of the eggs. Key factors that contribute to compliance include:

1. USDA Grading and Inspection

• The United States Department of Agriculture (USDA) inspects and grades eggs based on quality standards. These inspections ensure that eggs meet strict criteria for cleanliness, shell integrity, and internal quality. Oklahoma’s eggs that meet these standards carry USDA grading marks such as Grade AA, A, or B.

2. Food Safety and Egg Handling Laws

• Compliance with the Egg Products Inspection Act (EPIA) is mandatory. This federal law regulates the processing, labeling, and inspection of eggs to ensure they are safe for human consumption. It mandates that eggs sold in interstate commerce be pasteurized, cleaned, and properly labeled.
• Additionally, producers must follow FDA guidelines under the Egg Safety Rule, which requires farms to implement measures to prevent contamination, especially by Salmonella Enteritidis, a common egg-borne bacteria.

3. Avian Health Regulations

• Oklahoma’s eggs are produced under stringent guidelines that include measures to prevent and manage outbreaks of diseases like Avian Influenza. Flock health is monitored through programs like the National Poultry Improvement Plan (NPIP), which certifies that eggs are produced under disease-free conditions.

4. Cage-Free and Organic Certifications

• Many egg producers in Oklahoma follow specific standards for cage-free or organic egg production. These certifications ensure that eggs come from hens raised in environments meeting certain welfare and dietary requirements, complying with consumer preferences and state regulations.

5. Environmental and Welfare Compliance

• In response to consumer and regulatory demands, producers may also adhere to guidelines aimed at reducing environmental impacts and improving animal welfare. This can include compliance with sustainability goals or cage-free mandates, as seen in other states like California. Oklahoma producers may implement similar practices to meet these evolving standards.

It’s important to note that eggs produced in Oklahoma are also subject to federal regulations set by the U.S. Food and Drug Administration (FDA). These federal regulations, which cover issues like food safety, are applicable to all eggs sold in the United States.

To ensure that eggs are “Oklahoma compliant,” producers and distributors must adhere to these regulations and standards. Consumers can look for the required labeling and packaging information to help determine the quality and safety of the eggs they purchase. To Learn more contact eusales@eggsunlimited.com.

The egg industry is served by multiple large egg producers and distributors within the state. The Oklahoma egg market is diverse, with various suppliers and brands competing. Eggs Unlimited is one of the largest egg suppliers and has one of the largest networks in the industry. 

For more information contact eusales@eggsunlimited.com

How much do eggs cost in Oklahoma?

The cost of eggs in Oklahoma, like in other places, can vary based on several factors, including the type of eggs (conventional, cage-free, organic, free-range, etc.), the brand, the store, the carton sizing, and the region within Oklahoma. Common carton sizing in the state:

• A dozen eggs (12 eggs) large white or brown eggs typically in most areas of Oklahoma
• 18-count carton of large white or brown eggs
• 15 dozen eggs (180 eggs) in Oklahoma, for large white or brown eggs
• 30 dozen eggs (360 eggs) in Oklahoma, for large white or brown eggs

Prices can change over time, and regional variations can be significant. To get the most accurate and up-to-date pricing for eggs in Oklahoma, I recommend contacting wholesale suppliers, egg distributors, or checking with local stores or online retailers for bulk purchasing options. Eggs Unlimited can directly put you in touch with these sources for bulk purchasing needs. eusales@eggsunlimited.com

The number of eggs in a case can vary depending on the type and size of the eggs, as well as the packaging standards of the producer or distributor. The most common case sizes for chicken eggs in the United States are:

How many eggs are in a case?

• 5-Dozen Case: There are 5 dozen (60 eggs) in a 5-dozen case.
• 10-Dozen Case: While less common, you might also find 10-dozen cases, which contain 120 eggs.
• 15-Dozen Case: Each dozen contains 12 eggs, so there are 15 dozen or 180 eggs in a 15-dozen case.
• 30-Dozen Case: Each dozen contains 12 eggs, so there are 30 dozen or 360 eggs in a 30-dozen case.

Contact Eggs Unlimited today! eusales@eggsunlimited.com

Selling eggs commercially in Oklahoma involves a more structured and regulated process, especially if you plan to sell eggs to grocery stores, restaurants, or other commercial entities. Here are 11 steps to sell eggs commercially in Oklahoma:

How to sell commercial eggs in Oklahoma?

Selling eggs commercially in Oklahoma involves a more structured and regulated process, especially if you plan to sell eggs to grocery stores, restaurants, or other commercial entities. Here are 11 steps to sell eggs commercially in Oklahoma:

1. Obtain Necessary Licenses and Permits

• Oklahoma Egg License: To sell eggs commercially in Oklahoma, you need to obtain an Egg Handler License from the Oklahoma Department of Agriculture, Food, and Forestry (ODAFF). This is required for both producers and distributors who sell eggs to retailers, restaurants, or directly to consumers.
• Local Permits: Depending on where you plan to sell eggs (such as at farmers’ markets or through retail outlets), you may also need local permits from your city or county health department.

2. Comply with Federal and State Egg Regulations

• FDA Egg Safety Rule: Oklahoma follows the FDA’s Egg Safety Rule, which applies to egg producers with more than 3,000 laying hens. This rule aims to prevent Salmonella Enteritidis contamination and includes the following:
  • Refrigeration: Eggs must be refrigerated at 45°F or below within 36 hours of laying and must remain at that temperature during transportation, storage, and sale.
  • Sanitation: Egg production facilities must maintain sanitary conditions, including regular cleaning and testing for Salmonella.
• USDA Grading and Inspection: Eggs can be graded based on USDA standards (Grades AA, A, or B), but grading is not mandatory unless you sell eggs across state lines or work with wholesalers who require graded eggs. Proper grading ensures eggs meet quality standards regarding shell condition, yolk quality, and size.
• Oklahoma-Specific Regulations:
  • Labeling Requirements: Eggs sold in Oklahoma must be properly labeled with:
    • Producer’s name and address or the packer’s details.
    • Grade (AA, A, or B) and size (e.g., large, extra-large).
    • Sell-by date or expiration date.
  • Any eggs sold in retail settings or farmers’ markets must meet these labeling standards.

3. Egg Storage and Transportation

• Refrigeration Requirements: Eggs must be kept at or below 45°F from the time they are collected through transportation and display. Ensuring the cold chain is maintained prevents contamination and spoilage.
• Transportation Standards: Eggs must be transported in clean, temperature-controlled vehicles. Make sure all eggs remain properly refrigerated during transport to meet food safety standards.

4. Packaging and Labeling

• Grading and Sorting: If you plan to sell graded eggs (which may be required by retailers or wholesalers), ensure your eggs meet USDA or Oklahoma standards. The most common grades are AA, A, and B.
• Proper Labeling: Oklahoma requires that egg cartons include essential information such as:
  • Producer’s or packer’s name and address.
  • Grade and size of the eggs.
  • Sell-by date or expiration date.
• If you sell specialty eggs (e.g., organic, cage-free, or free-range), the labeling must meet federal and state requirements for those claims.

5. Market and Distribution Channels

• Retail Sales: Eggs can be sold to grocery stores, supermarkets, and specialty retailers. Building relationships with local retailers and distributors is key to getting your eggs on store shelves.
• Wholesale Sales: You can also sell eggs to restaurants, hotels, and food service providers. Establishing contracts with wholesalers or food service distributors can provide a consistent market for your eggs.
• Farmers’ Markets and Direct Sales: Smaller producers often sell directly to consumers at farmers’ markets or through local delivery services. Make sure your eggs meet all labeling and refrigeration requirements, even for direct sales.

6. Cage-Free, Free-Range, and Organic Certifications

• Cage-Free and Free-Range Standards: If you are producing or selling cage-free or free-range eggs, you need to meet specific animal welfare standards regarding space and outdoor access.
• Organic Certification: If you plan to market organic eggs, they must meet USDA Organic Standards, which require hens to be fed organic, non-GMO feed and be raised in compliance with organic farming practices. Certification from a USDA-accredited body is necessary to label your eggs as organic.

7. Biosecurity and Health Standards

• Biosecurity Measures: Oklahoma egg producers must implement biosecurity measures to prevent the spread of diseases such as Avian Influenza (AI). This includes limiting access to the farm, maintaining clean environments, and regularly monitoring flock health.
• Oklahoma Department of Agriculture Inspections: Be prepared for inspections by the ODAFF to ensure compliance with food safety standards and proper labeling.

8. Set Competitive Pricing and Contracts

• Pricing Strategy: Price your eggs competitively by considering your production costs, local demand, and current market prices. Pay attention to fluctuations in the market, such as increased demand during holidays or shortages due to disease outbreaks.
• Contracts with Buyers: Establish long-term contracts with retailers, wholesalers, or food service providers to ensure consistent demand and a stable revenue stream. Contracts can provide security and help you manage your egg supply more effectively.

9. Promote and Brand Your Eggs

• Marketing and Branding: Promote your eggs as local, fresh, and high-quality, especially if you’re selling at farmers’ markets or to local retailers. If you offer specialty eggs (e.g., organic, cage-free), emphasize those attributes in your marketing efforts to attract consumers who are health-conscious or concerned about animal welfare.
• Farmers’ Markets: If you sell at farmers’ markets, use visually appealing packaging and signage to draw attention to your eggs. Highlight any certifications or special qualities like organic or free-range to differentiate your products.

10. Monitor Egg Market Trends

• Stay Updated on Market Conditions: Keep track of trends in the egg market, both locally and nationally, to adjust your sales and pricing strategies as needed. This includes changes in consumer preferences for organic, cage-free, or specialty eggs, as well as shifts in pricing due to supply chain disruptions.

11. Consult an Industry Expert:

Eggs Unlimited is one of the leading suppliers of eggs in Oklahoma. Contact us today and we can help you every step of the way! https://www.eggsunlimited.com/contact/ Selling eggs commercially in Oklahoma requires a deep understanding of regulatory compliance, food safety, and the commercial distribution process. It’s advisable to work closely with relevant government agencies and seek expert advice to ensure your commercial egg business operates legally and successfully. Contact Eggs Unlimited today! eusales@eggsunlimited.com

Oklahoma EGG CERTIFICATIONS

The United Egg Producers (UEP) has developed guidelines for conventional hen housing. To qualify as UEP-certified, processors are subject to site visits, where they must verify that their hens meet UEP guidance. Eggs from certified farms may have a UEP label on their packaging. Eggs Unlimited offers UEP-certified products, along with USDA-certified conventional eggs and non-UEP production.

WHY EGGS UNLIMITED?

Eggs Unlimited is one of the leading global suppliers of conventional eggs. We have the experience and market knowledge to help save our customers time and money. We work with some of the largest egg producers, retailers, distributors, foodservice organizations, QSRs, and processors in the US and around the world. They trust us to provide competitive prices and take care of logistics from pickup to delivery. 

We act as an extension of our customers’ procurement or sales teams, creating value, providing solutions, and delivering on time and in full. The company is built on family values, and we strive to work harder than anyone in the industry to service the needs of our customers.

LET’S DISCUSS YOUR LOCAL Oklahoma EGG STRATEGY!

Get in touch with the Eggs Unlimited Sales team to discover all your conventional egg options. 

Call: 888-554-3977

E-mail: eusales@eggsunlimited.com.