Thailand Eggs

FAQs

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Where does Thailand import eggs?

Thailand is a major producer and exporter of eggs in Southeast Asia, but it occasionally imports specialty eggs and processed egg products to meet domestic industry demand or balance the market.

Main sources of egg imports into Thailand include:

• United States – Supplies egg powder and liquid egg products to Thailand’s large-scale food manufacturers.
  
• Netherlands & Germany – Known for premium-grade processed egg ingredients (pasteurized, powdered, or frozen).
  
• Japan – Exports specialty shell eggs (e.g., deep yolk, branded eggs) used in high-end retail or foodservice.
  
• Australia & New Zealand – Offer shell eggs and powdered egg with high food safety and Halal certification.
  

Although Thailand limits shell egg imports under normal conditions, processed eggs are regularly imported for industrial and commercial food production.

To Learn more about working with international egg markets contact eusales@eggsunlimited.com.

Why Does Thailand Import Eggs?

Thailand is typically self-sufficient in egg production, but imports are important for specific use cases within the food manufacturing industry and to meet demand for certified or specialty products.

Key reasons Thailand imports eggs:

1. Industrial Food Processing
   Thailand’s large-scale food production sector—including instant noodles, baked goods, sauces, and confectionery—relies on pasteurized liquid eggs and egg powders, often sourced from international producers.
   
2. Quality and Shelf Stability
   Imported egg powders and frozen egg products offer long shelf life, consistent quality, and ease of storage—making them ideal for processors and exporters.
   
3. Halal and Export Compliance
   Thai manufacturers exporting to Muslim-majority countries often require Halal-certified egg ingredients sourced from countries with global Halal certification recognition.
   
4. Product Differentiation
   Imported premium shell eggs (e.g., Japanese-style eggs or organic eggs) cater to niche consumer markets in Thailand’s modern trade and premium foodservice channels.
   

Eggs Unlimited helps Thai importers and processors source certified, shelf-stable, and specialty egg products, ready for immediate commercial application.

What makes eggs in Thailand compliant?

Eggs imported into Thailand must meet the standards set by the Thai Food and Drug Administration (Thai FDA), the Department of Livestock Development (DLD), and Halal Certification bodies.

1. Import Licensing & Registration

• Importers must be licensed and register egg products with the Thai FDA.
  
• Imports of animal products require prior approval from the DLD, ensuring products are disease-free and traceable.
  
• The country of origin must be approved by Thailand for animal-origin food imports.
  

2. Required Documentation

• Veterinary Health Certificate
  
• Certificate of Origin
  
• Product Analysis Report (microbiological, chemical)
  
• Halal Certification, if required
  
• Thai FDA import notification (Form Sor Bor 5)
  

3. Labeling in Thai Language

All imported egg products must include labels in Thai, showing:

• Product name and description
  
• Country of origin
  
• Importer name and address
  
• Production and expiration dates
  
• Net weight and storage instructions
  
• Thai FDA registration number
  
• Halal logo (if applicable)
  

Eggs Unlimited ensures all exports to Thailand include proper documentation, Thai-language labels, and compliance with Ministry of Public Health Notification No. 367 on food labeling.

How much do eggs cost in Thailand?

Egg prices in Thailand are government-monitored, especially for shell eggs, which are considered a controlled commodity under the Ministry of Commerce.

Factors affecting egg prices in Thailand:

1. Government Regulation
   The government sets ceiling prices for shell eggs to prevent inflation and support consumer access. Prices can vary by size and region.
   
2. Feed and Farm Costs
   Poultry feed prices, influenced by global grain markets and currency exchange rates, significantly affect production costs.
   
3. Consumer Demand
   Demand increases during festivals like Songkran or New Year, influencing wholesale and retail prices.
   
4. Export-Driven Production
   When local eggs are exported to ASEAN or Middle East markets, domestic availability can tighten, slightly raising prices.
   
5. Input Costs & Logistics
   Costs of packaging, transport, and cold storage also impact final pricing—particularly for processed egg products.
   

To receive real-time pricing or bulk quotes for the Thailand market, contact eusales@eggsunlimited.com .

Common egg carton sizing in the Thailand

Carton Size

Number of Eggs

Typical Use

4 Egg Carton	4 eggs	Small cartons designed for premium products, often organic or heritage eggs. Exotic eggs as well.
Half Dozen	6 eggs	Most commonly sold size for households. Widely available in all egg types (free-range, organic, barn, etc.).

10 Egg Carton	10 eggs	The most widely used carton size for everyday retail. Eggs are arranged in a 2×5 layout.
Dozen	12 eggs	Popular size for larger households or frequent egg users. Available in most supermarkets.

15-Pack

15 eggs

Larger size, often for families or budget-conscious buyers. Common in discount supermarkets

18-Pack

18 eggs

Sold less frequently but available at some retailers, often marketed to bulk buyers.

30-Pack (Tray)

30 eggs

Typically sold in trays, often seen in wholesale markets (e.g., Costco) or for professional use (bakeries, catering, etc.).

Eggs in Thailand are categorized by weight rather than physical dimensions. Cartons are typically labeled with the egg size, and a single carton may include eggs of a specific size category:

Category	Weight per Egg (grams)
Extra Large (XL)	73g or more
Large (L)	63g–72g
Medium (M)	53g–62g
Small (S)	Less than 53g

Wholesale eggs or bulk egg packaging by the case

The number of eggs in a case can vary depending on the type and size of the eggs, as well as the packaging standards of the producer or distributor. The most common case sizes for chicken eggs are:

• 5-Dozen Case: There are 5 dozen (60 eggs) in a 5-dozen case.
• 10-Dozen Case: While less common, you might also find 10-dozen cases, which contain 120 eggs.
• 15-Dozen Case: Each dozen contains 12 eggs, so there are 15 dozen or 180 eggs. in a 15-dozen case.
• 30-Dozen Case: Each dozen contains 12 eggs, so there are 30 dozen or 360 eggs. in a 30-dozen case.
• 720 Egg Pallet: (24 Trays of 30 Eggs) Palletized packaging for very large buyers or distributors.

Types of Eggs

Eggs in Thailand are categorized by production method and farming practices, with some labels catering to specific consumer preferences:

• Conventional Eggs:
  • White Eggs
  • Brown Eggs
    • Produced by caged hens in large-scale facilities. These are the most affordable and widely available.
• Egg Products
  • Used by food manufacturers, bakeries, and restaurants. Includes:
  • Liquid Eggs: Pasteurized egg whites, yolks, or whole eggs.
  • Powdered Eggs: Dehydrated eggs for long shelf life and industrial use.
  • Frozen Eggs: Used for large-scale food production.
• Free-Range Eggs: Laid by hens that roam freely outdoors or in open barns, catering to consumers who prioritize animal welfare.
• Organic Eggs: From hens fed organic feed and raised under strict organic farming guidelines. These are typically more expensive.
• Specialty Eggs

Contact Eggs Unlimited for any egg size or type of case load needed today!! eusales@eggsunlimited.com 

How to sell commercial eggs in Thailand?

Selling commercial eggs in Thailand requires compliance with food safety regulations, import approvals, and market demand strategies. The egg market in Thailand is growing, with both domestic production and imports playing key roles in supply.

Selling eggs commercially in Thailand requires strong local partnerships, adherence to food safety and import regulations, and an understanding of B2B buyer needs in the food industry.

1. Comply with Thai Regulations

• Register processed egg products with the Thai FDA before import.
  
• Ensure all shipments are accompanied by DLD-approved documentation.
  
• Include proper Thai-language labeling on all retail or bulk packaging.
  

2. Work with Thai Importers and Distributors

• Partner with import agents or food distributors that understand regulatory processes and have a track record with customs clearance.
  
• Build relationships with buyers in modern trade (Tesco Lotus, Big C), convenience stores, and HORECA suppliers.
  

3. Supply What the Market Needs

• Liquid eggs and egg powders are in high demand among food processors.
  
• Halal-certified and heat-stable egg ingredients are valuable for export-oriented manufacturers.
  
• Premium shell eggs (e.g., enriched, organic, free-range) are gaining popularity in urban markets.
  

4. Attend Thai Food Industry Events

• Exhibit or network at leading trade fairs:
  
  • THAIFEX – Anuga Asia
    
  • Food Ingredients Asia – Thailand
    
  • Thailand Halal Assembly
    

Eggs Unlimited supports sellers by managing documentation, labeling, and compliance—while connecting with trusted Thai importers.

Contact Eggs Unlimited today for insight into the Thailand egg market! eusales@eggsunlimited.com 

EGG CERTIFICATIONS IN Thailand 

Required Certifications:

• Veterinary Health Certificate
  
• Certificate of Origin
  
• Thai FDA Registration (Form Sor Bor 5)
  
• Halal Certificate, if applicable
  
• Microbiological & Chemical Analysis (if requested by authorities)
  

Preferred or Market-Valued Certifications:

GlobalG.A.P. – Valued for traceability and sustainability

Halal Certification – Essential for the Muslim market and for food manufacturers exporting to Indonesia, Malaysia, and the Middle East.

HACCP / ISO 22000 – Mandatory for processed egg production facilities

GMP Certification – Required by the Thai FDA for safe food manufacturing

BRCGS / IFS Certification – Preferred by large manufacturers and international brands

WHY EGGS UNLIMITED?

Eggs Unlimited is one of the leading global suppliers of conventional eggs. We have the experience and market knowledge to help save our customers time and money. We work with some of the largest egg producers, retailers, distributors, foodservice organizations, QSRs, and processors in the US and around the world. They trust us to provide competitive prices and take care of logistics from pickup to delivery. 

We act as an extension of our customers’ procurement or sales teams, creating value, providing solutions, and delivering promptly. The company is built on family values, and we strive to work harder than anyone in the industry to service the needs of our customers.

LET’S DISCUSS YOUR Thailand EGG STRATEGY!

Get in touch with the Eggs Unlimited Sales team to discover all your conventional egg options.

Call: 1-888-554-3977

E-mail: eusales@eggsunlimited.com