Vietnam Eggs

FAQs

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Where does Vietnam import eggs?

Vietnam produces a large quantity of shell eggs domestically, but it regularly imports processed egg products and occasionally shell eggs to support the country’s growing food manufacturing sector and to fill supply gaps during peak demand.

Main countries Vietnam imports eggs and egg products from:

• United States – Major supplier of egg powder and pasteurized liquid eggs for industrial use.
  
• Netherlands & Germany – Export high-quality processed egg products, including frozen and powdered eggs.
  
• Thailand & China – Regional partners supplying shell eggs and processed formats at competitive prices.
  
• South Korea & Japan – Providers of specialty shell eggs used in high-end foodservice and retail.
  
• Australia & New Zealand – Offer Halal-certified and premium egg ingredients.
  

Eggs Unlimited works with Vietnam-approved suppliers to ensure smooth import, full compliance, and supply continuity for both shell and processed egg products.

To Learn more about working with international egg markets contact eusales@eggsunlimited.com.

Why does Vietnam Import Eggs?

While Vietnam has a strong domestic egg production base, imports support industrial demand, help stabilize prices, and provide access to value-added products not widely available locally.

Key reasons Vietnam imports eggs:

1. Industrial Food Processing Needs
   Vietnam’s fast-growing food manufacturing sector—including instant noodles, bakery, sauces, and snacks—relies on egg powder, pasteurized liquid eggs, and frozen eggs.
   
2. Supply Gaps & Price Stability
   During disease outbreaks (e.g., Avian Influenza), weather disruptions, or feed cost hikes, imports help supplement domestic supply and control retail prices.
   
3. Long Shelf-Life & Consistency
   Imported powdered and frozen eggs offer longer shelf life and consistent quality for high-volume production environments.
   
4. Premium or Specialty Products
   Imported shell eggs such as free-range, organic, and Japanese-style eggs are popular in Vietnam’s modern trade and foodservice segments.
   

Eggs Unlimited provides Vietnamese importers and manufacturers with flexible access to certified, cost-effective, and high-performing egg products.

What makes eggs in Vietnam compliant?

Eggs and egg products imported into Vietnam must comply with regulations set by the Ministry of Agriculture and Rural Development (MARD) and the Vietnam Food Administration (VFA) under the Ministry of Health.

1. Import Licensing & Registration

• Imports of animal-derived products require a Certificate of Food Safety and Hygiene and registration with the Department of Animal Health (DAH).
  
• The exporting facility must be pre-approved by Vietnam’s DAH for animal product imports.
  
• An Import Quarantine Permit is required for all egg imports.
  

2. Required Documentation

• Veterinary Health Certificate from the country of origin
  
• Certificate of Origin
  
• Certificate of Analysis (microbiological and chemical safety)
  
• Import Quarantine Registration
  
• Customs and shipping documents (packing list, invoice, bill of lading)
  

3. Labeling Requirements

Egg and egg product packaging must have labeling in Vietnamese, including:

• Product name and description
  
• Country of origin
  
• Net weight and content
  
• Expiration date
  
• Storage conditions
  
• Name and address of importer/distributor
  
• Certification logos (e.g. Halal, Organic, ISO)
  

Eggs Unlimited ensures all exported products to Vietnam are pre-registered, fully documented, and labeled according to current Vietnamese food laws.

How much do eggs cost in Vietnam?

Egg prices in Vietnam fluctuate based on seasonal demand, feed prices, and regional supply chain challenges.

Key pricing factors:

1. Feed & Production Costs
   Feed costs—primarily soy and corn—are the biggest cost factor for local farms. Vietnam relies heavily on imported feed ingredients, making prices sensitive to global markets.
   
2. Climate & Disease Impact
   Weather events, such as heatwaves or flooding, and diseases like avian influenza can disrupt local egg production, pushing prices up.
   
3. Holidays & Festive Seasons
   Prices increase around Tet (Lunar New Year) and Mid-Autumn Festival due to higher consumer and commercial demand.
   
4. Consumer Preferences
   Brown eggs are more common in rural areas, while urban consumers increasingly prefer organic, branded, or enriched eggs, which carry a premium price.
   
5. Import Costs
   Imported eggs (especially processed types) are subject to logistics, documentation fees, and currency exchange rates, influencing final pricing for manufacturers.

To receive real-time pricing or bulk quotes for the Vietnam market, contact eusales@eggsunlimited.com .

Common egg carton sizing in the Vietnam

Carton Size

Number of Eggs

Typical Use

4 Egg Carton	4 eggs	Small cartons designed for premium products, often organic or heritage eggs. Exotic eggs as well.
Half Dozen	6 eggs	Most commonly sold size for households. Widely available in all egg types (free-range, organic, barn, etc.).

10 Egg Carton	10 eggs	The most widely used carton size for everyday retail. Eggs are arranged in a 2×5 layout.
Dozen	12 eggs	Popular size for larger households or frequent egg users. Available in most supermarkets.

15-Pack

15 eggs

Larger size, often for families or budget-conscious buyers. Common in discount supermarkets

18-Pack

18 eggs

Sold less frequently but available at some retailers, often marketed to bulk buyers.

30-Pack (Tray)

30 eggs

Typically sold in trays, often seen in wholesale markets (e.g., Costco) or for professional use (bakeries, catering, etc.).

Eggs in Vietnam are categorized by weight rather than physical dimensions. Cartons are typically labeled with the egg size, and a single carton may include eggs of a specific size category:

Category	Weight per Egg (grams)
Extra Large (XL)	73g or more
Large (L)	63g–72g
Medium (M)	53g–62g
Small (S)	Less than 53g

Wholesale eggs or bulk egg packaging by the case

The number of eggs in a case can vary depending on the type and size of the eggs, as well as the packaging standards of the producer or distributor. The most common case sizes for chicken eggs are:

• 5-Dozen Case: There are 5 dozen (60 eggs) in a 5-dozen case.
• 10-Dozen Case: While less common, you might also find 10-dozen cases, which contain 120 eggs.
• 15-Dozen Case: Each dozen contains 12 eggs, so there are 15 dozen or 180 eggs. in a 15-dozen case.
• 30-Dozen Case: Each dozen contains 12 eggs, so there are 30 dozen or 360 eggs. in a 30-dozen case.
• 720 Egg Pallet: (24 Trays of 30 Eggs) Palletized packaging for very large buyers or distributors.

Types of Eggs

Eggs in Vietnam are categorized by production method and farming practices, with some labels catering to specific consumer preferences:

• Conventional Eggs:
  • White Eggs
  • Brown Eggs
    • Produced by caged hens in large-scale facilities. These are the most affordable and widely available.
• Egg Products
  • Used by food manufacturers, bakeries, and restaurants. Includes:
  • Liquid Eggs: Pasteurized egg whites, yolks, or whole eggs.
  • Powdered Eggs: Dehydrated eggs for long shelf life and industrial use.
  • Frozen Eggs: Used for large-scale food production.
• Free-Range Eggs: Laid by hens that roam freely outdoors or in open barns, catering to consumers who prioritize animal welfare.
• Organic Eggs: From hens fed organic feed and raised under strict organic farming guidelines. These are typically more expensive.
• Specialty Eggs

Contact Eggs Unlimited for any egg size or type of case load needed today!! eusales@eggsunlimited.com 

How to sell commercial eggs in Vietnam?

Selling commercial eggs in Vietnam requires compliance with food safety regulations, import approvals, and market demand strategies. The egg market in Vietnam is growing, with both domestic production and imports playing key roles in supply.

To sell eggs in Vietnam successfully, exporters and importers must work closely with licensed distributors, navigate regulatory approvals, and respond to the needs of food processors and foodservice channels.

1. Regulatory & Import Compliance

• Export only from facilities approved by the Vietnamese Department of Animal Health.
  
• Work with an importer that holds the necessary quarantine registration, food safety certificates, and customs brokerage capabilities.
  
• Ensure all products are certified and labeled in Vietnamese.
  

2. Market Segments to Target

• Food manufacturers: Large buyers of egg powder, liquid eggs, and frozen egg yolk for baked goods, sauces, and ready meals.
  
• HORECA and QSR chains: Demand consistency, convenience, and bulk volumes of pasteurized egg products.
  
• Retail & Modern Trade: Increasing demand for premium shell eggs, including free-range, Omega-3, and imported Japanese-style eggs.
  
• Institutional clients: Schools, hospitals, and export-oriented food processors seek long shelf-life, safe, and affordable egg ingredients.
  

3. Strategic Sales Approaches

• Partner with established importers and distributors in Ho Chi Minh City, Hanoi, and Da Nang.
  
• Customize packaging for Vietnamese retail shelves or foodservice channels.
  
• Exhibit at national trade fairs like:
  
  • Vietnam Foodexpo
    
  • Food & Hotel Vietnam (FHV)
    
  • Vietfood & Beverage – ProPack
    

Eggs Unlimited acts as an extension of your sourcing team—offering certified, reliable egg products ready to meet Vietnam’s industrial and retail needs.

Contact Eggs Unlimited today for insight into the Vietnam egg market! eusales@eggsunlimited.com 

EGG CERTIFICATIONS IN Vietnam 

Required Certifications:

• Veterinary Health Certificate from the exporting country
  
• Import Quarantine Certificate from Vietnam’s Department of Animal Health
  
• Certificate of Analysis (safety and microbiological profile)
  
• Certificate of Origin
  
• Vietnamese-language labeling with importer details
  

Preferred or Market-Valued Certifications:

GlobalG.A.P. – Recognized for sustainability and traceability

HACCP / ISO 22000 – Essential for food manufacturers and processors

Halal Certification – Highly valued in Vietnam and required for products exported to Muslim-majority markets

BRCGS / IFS – Preferred by large-scale processors and international brands

Organic Certification – In demand for retail channels in modern supermarkets and e-commerce

WHY EGGS UNLIMITED?

Eggs Unlimited is one of the leading global suppliers of conventional eggs. We have the experience and market knowledge to help save our customers time and money. We work with some of the largest egg producers, retailers, distributors, foodservice organizations, QSRs, and processors in the US and around the world. They trust us to provide competitive prices and take care of logistics from pickup to delivery. 

We act as an extension of our customers’ procurement or sales teams, creating value, providing solutions, and delivering promptly. The company is built on family values, and we strive to work harder than anyone in the industry to service the needs of our customers.

LET’S DISCUSS YOUR Vietnam EGG STRATEGY!

Get in touch with the Eggs Unlimited Sales team to discover all your conventional egg options.

Call: 1-888-554-3977

E-mail: eusales@eggsunlimited.com