Wisconsin Eggs

FAQs

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Where does Wisconsin get their eggs from?

• Local Wisconsin Farms & Regional Producers
• Large-Scale Commercial Farms
• Integrated Poultry Companies
• Specialty and Organic Eggs
• Wholesalers and Distributors
• Neighboring States

The diverse sources allow Wisconsin to maintain a steady supply of eggs to meet the needs of its population. The state’s specific regulations related to egg production, as outlined by the Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP), influence how eggs are sourced and produced to meet state and federal standards. To learn more, contact eusales@eggsunlimited.com.

Top 5 Egg Consuming Cities in Wisconsin

There isn’t a specific ranking readily available that lists the top egg-consuming cities in Wisconsin. However, cities with larger populations, high demand for food services, and a significant number of restaurants and food establishments are likely to consume more eggs. Based on population size and economic activities, the following cities are likely to be the top egg-consuming cities in Wisconsin:

1. Milwaukee Eggs

• As the largest city in Wisconsin, Milwaukee has a vibrant food service industry, including a wide array of restaurants, cafes, hotels, and institutions. The population size and the city’s strong food culture make it the top consumer of eggs in the state.

2. Madison Eggs

• Home to the University of Wisconsin-Madison, Madison has a large student population and a robust restaurant scene. The combination of campus dining halls, cafes, and food service industries contributes significantly to egg consumption in the city.

3. Green Bay Eggs

• Green Bay is another major city in Wisconsin with a strong local food industry. The city’s numerous restaurants, grocery stores, and catering to the local population make it a significant egg-consuming city.

4. Kenosha Eggs

• Kenosha, located near the Illinois border, has a growing population and a bustling food service sector. Its restaurants, grocery stores, and proximity to the Chicago metropolitan area contribute to its egg consumption.

5. Racine Eggs

• Racine, with its population size and food-related businesses, including restaurants and cafes, is another important consumer of eggs. The city’s food service industry caters to both locals and tourists, adding to the overall demand for eggs.

Looking for reliable, high-quality wholesale egg supply in your city? Contact Eggs Unlimited today for competitive pricing, seamless distribution, and expert logistics support to meet all your egg needs.

What makes eggs from Wisconsin compliant?

Eggs from Wisconsin are compliant with various regulations and standards set at both federal and state levels, which ensure the quality, safety, and proper handling of the eggs. Key factors that contribute to compliance include:

1. USDA Grading and Inspection

• The United States Department of Agriculture (USDA) inspects and grades eggs based on quality standards. These inspections ensure that eggs meet strict criteria for cleanliness, shell integrity, and internal quality. Wisconsin’s eggs that meet these standards carry USDA grading marks such as Grade AA, A, or B.

2. Food Safety and Egg Handling Laws

• Compliance with the Egg Products Inspection Act (EPIA) is mandatory. This federal law regulates the processing, labeling, and inspection of eggs to ensure they are safe for human consumption. It mandates that eggs sold in interstate commerce be pasteurized, cleaned, and properly labeled.
• Additionally, producers must follow FDA guidelines under the Egg Safety Rule, which requires farms to implement measures to prevent contamination, especially by Salmonella Enteritidis, a common egg-borne bacteria.

3. Avian Health Regulations

• Wisconsin’s eggs are produced under stringent guidelines that include measures to prevent and manage outbreaks of diseases like Avian Influenza. Flock health is monitored through programs like the National Poultry Improvement Plan (NPIP), which certifies that eggs are produced under disease-free conditions.

4. Cage-Free and Organic Certifications

• Many egg producers in Wisconsin follow specific standards for cage-free or organic egg production. These certifications ensure that eggs come from hens raised in environments meeting certain welfare and dietary requirements, complying with consumer preferences and state regulations.

5. Environmental and Welfare Compliance

• In response to consumer and regulatory demands, producers may also adhere to guidelines aimed at reducing environmental impacts and improving animal welfare. This can include compliance with sustainability goals or cage-free mandates, as seen in other states like California. Wisconsin producers may implement similar practices to meet these evolving standards.

It’s important to note that eggs produced in Wisconsin are also subject to federal regulations set by the U.S. Food and Drug Administration (FDA). These federal regulations, which cover issues like food safety, are applicable to all eggs sold in the United States.

To ensure that eggs are “Wisconsin compliant,” producers and distributors must adhere to these regulations and standards. Consumers can look for the required labeling and packaging information to help determine the quality and safety of the eggs they purchase. To learn more, contact eusales@eggsunlimited.com.

Who is the largest supplier of eggs in Wisconsin?

The egg industry in Wisconsin is served by multiple large egg producers and distributors. The Wisconsin egg market is diverse, with various suppliers and brands competing. Eggs Unlimited is one of the largest egg suppliers and has one of the most extensive networks in the industry. For more information, contact eusales@eggsunlimited.com.

How much do eggs cost in Wisconsin?

The cost of eggs in Wisconsin, like in other places, can vary based on several factors, including the type of eggs (conventional, cage-free, organic, free-range, etc.), the brand, the store, the carton sizing, and the region within Wisconsin. Common carton sizes in the state include:

• A dozen eggs (12 eggs)—large white or brown eggs typically available in most areas of Wisconsin.
• 18-count carton of large white or brown eggs.
• 15 dozen eggs (180 eggs) in Wisconsin, for large white or brown eggs.
• 30 dozen eggs (360 eggs) in Wisconsin, for large white or brown eggs.

Prices can change over time, and regional variations can be significant. To get the most accurate and up-to-date pricing for eggs in Wisconsin, we recommend contacting wholesale suppliers, egg distributors, or checking with local stores or online retailers for bulk purchasing options. Eggs Unlimited can directly put you in touch with these sources for bulk purchasing needs. eusales@eggsunlimited.com

How many eggs are in a case?

The number of eggs in a case can vary depending on the type and size of the eggs, as well as the packaging standards of the producer or distributor. The most common case sizes for chicken eggs in the United States are:

30-Dozen Case: Each dozen contains 12 eggs, so there are 30 dozen or 360 eggs in a 30-dozen case.

15-Dozen Case: Contains 15 dozen or 180 eggs.

10-Dozen Case: Contains 10 dozen or 120 eggs.

5-Dozen Case: There are 5 dozen (60 eggs) in a 5-dozen case.

Contact Eggs Unlimited today! eusales@eggsunlimited.com

How to sell commercial eggs in Wisconsin?

Selling eggs commercially in Wisconsin involves a more structured and regulated process, especially if you plan to sell eggs to grocery stores, restaurants, or other commercial entities. Here are 11 steps to sell eggs commercially in Wisconsin:

1. Obtain Necessary Licenses and Permits

• Egg License from Wisconsin Department of Agriculture, Trade, and Consumer Protection (DATCP): You must obtain an Egg License if you plan to sell eggs commercially. The DATCP requires this license for producers, distributors, and retailers involved in the sale of eggs.
• Business License: Depending on where and how you sell your eggs (e.g., farmers’ markets, local stores), you may need a business license from your local city or county.

2. Comply with Federal and State Egg Regulations

• FDA Egg Safety Rule: Wisconsin follows the FDA’s Egg Safety Rule, which is applicable to egg producers with more than 3,000 laying hens. This rule is designed to prevent Salmonella Enteritidis and includes the following:
  • Refrigeration: Eggs must be stored at or below 45°F within 36 hours of laying and kept refrigerated during storage, transportation, and sale.
  • Sanitation: Egg production and handling facilities must maintain proper sanitation, including regular cleaning and disinfection.
  • Testing for Salmonella: Larger producers must conduct regular testing for Salmonella contamination.
• Wisconsin-Specific Egg Regulations: Wisconsin requires eggs to be labeled and packaged in compliance with its specific egg laws. Some key requirements include:
  • Eggs must be labeled with the producer’s name and address, sell-by date, and grade and size (e.g., Grade A Large).
  • Eggs must meet Wisconsin’s quality standards, which are based on weight, cleanliness, and condition.
  • USDA Grading and Inspection is optional, but many retailers prefer eggs that are graded by USDA standards. Eggs are typically graded AA, A, or B based on quality.

3. Egg Storage and Transportation

• Refrigeration: Eggs must be stored at or below 45°F to prevent spoilage and contamination. This is required from the time of collection through transportation and sale.
• Transportation: Eggs must be transported in clean, temperature-controlled vehicles to maintain quality. This is particularly important when distributing eggs to retailers or wholesalers.

4. Packaging and Labeling

• Grading and Sorting: Eggs should be graded based on either USDA or Wisconsin state standards to meet quality requirements. This is important for eggs sold in retail environments.
• Labeling Requirements: Wisconsin mandates that egg cartons be labeled with:
  • Producer’s or packer’s name and address.
  • Grade and size of the eggs.
  • Sell-by or expiration date.
  • Storage instructions, such as “Keep Refrigerated.”
• Specialty Labels: If you are selling organic, free-range, or cage-free eggs, you must ensure the packaging accurately reflects these certifications.

5. Market and Distribution Channels

• Retail Sales: You can sell eggs through grocery stores, supermarkets, and specialty food shops. Establishing contracts with local retailers is essential for getting your eggs on store shelves.
• Farmers’ Markets and Direct Sales: Smaller producers often sell directly to consumers at farmers’ markets. These eggs must still comply with labeling and storage requirements.
• Wholesale Sales: For larger-scale producers, selling to restaurants, hotels, or food service companies is a viable option. Establishing wholesale contracts can help ensure steady demand for your eggs.

6. Cage-Free, Free-Range, and Organic Certification

• Cage-Free and Free-Range Standards: If you are producing cage-free or free-range eggs, you must comply with specific animal welfare standards that ensure hens have access to outdoor spaces or are provided more living space.
• Organic Certification: To market your eggs as organic, they must meet USDA Organic Standards, which include providing hens with organic, non-GMO feed and ensuring they have access to the outdoors. You need to be certified by a USDA-accredited certifier to label eggs as organic.

7. Biosecurity and Health Standards

• Biosecurity Measures: Wisconsin egg producers must follow biosecurity practices to prevent the spread of diseases like Avian Influenza (AI). This includes maintaining clean facilities, limiting farm access, and regularly monitoring flock health.
• DATCP Inspections: Be prepared for inspections from the Wisconsin Department of Agriculture, Trade, and Consumer Protection (DATCP), which ensures that egg production and handling facilities meet state safety and sanitation requirements.

8. Set Competitive Pricing and Contracts

• Pricing Strategy: Price your eggs competitively based on production costs, market conditions, and local demand. Specialty eggs, such as organic or cage-free, may command higher prices.
• Contracts with Buyers: Establish long-term contracts with retailers, wholesalers, or food service providers to secure steady demand and ensure financial stability.

9. Promote and Brand Your Eggs

• Marketing Strategy: Emphasize the quality and freshness of your eggs, particularly if you are selling specialty eggs like organic, free-range, or cage-free. Consumers are often willing to pay more for eggs that meet these standards.
• Local Branding: Highlight that your eggs are locally produced in Wisconsin to appeal to consumers who prefer supporting local agriculture.

10. Monitor Market Trends

• Stay informed about consumer trends in the egg market, particularly the growing demand for organic, cage-free, and specialty eggs. Adapting your production and marketing strategy to align with consumer preferences can help boost sales.

11. Consult an Industry Expert:

 Eggs Unlimited is one of the leading suppliers of eggs in Wisconsin. Contact us today and we can help you every step of the way! https://www.eggsunlimited.com/contact/ Selling eggs commercially in Wisconsin requires a deep understanding of regulatory compliance, food safety, and the commercial distribution process. It’s advisable to work closely with relevant government agencies and seek expert advice to ensure your commercial egg business operates legally and successfully. Contact Eggs Unlimited today! eusales@eggsunlimited.com

Wisconsin EGG CERTIFICATIONS

The United Egg Producers (UEP) has developed guidelines for conventional hen housing. To qualify as UEP-certified, processors are subject to site visits, where they must verify that their hens meet UEP guidance. Eggs from certified farms may have a UEP label on their packaging. Eggs Unlimited offers UEP-certified products, along with USDA-certified conventional eggs and non-UEP production.

Why Eggs Unlimited?

Eggs Unlimited is one of the leading global suppliers of conventional eggs. We have the experience and market knowledge to help save our customers time and money. We work with some of the largest egg producers, retailers, distributors, foodservice organizations, QSRs, and processors in the US and around the world. They trust us to provide competitive prices and take care of logistics from pickup to delivery.

We act as an extension of our customers’ procurement or sales teams, creating value, providing solutions, and delivering on time and in full. The company is built on family values, and we strive to work harder than anyone in the industry to service the needs of our customers.

LET’S DISCUSS YOUR LOCAL WHOLESALE Wisconsin EGGS STRATEGY!

Get in touch with the Eggs Unlimited Sales team to discover all your conventional egg options.

Call: 888-554-3977

E-mail: eusales@eggsunlimited.com