Any Egg . Anywhere.
Egg processing is a critical function in the food supply chain, transforming shell eggs into liquid, frozen, or dried egg products. Understanding the food safety standards for egg processing is essential for anyone involved in the procurement, distribution, or production of egg products. This guide will provide a thorough overview of the relevant food safety…
Read Blog PostEggs are a staple in many diets worldwide, with their versatility and nutrition making them a popular choice for various culinary applications. However, when purchasing eggs, you may notice that they come in different shell colors, primarily white and brown. This comprehensive guide explores the differences in egg shell color and quality, aiming to clarify…
Read Blog PostCage-free eggs come from hens that roam freely inside barns, as regulated by the USDA. They share the same nutritional profile as conventional shell eggs, 70 calories, 6g of protein, and 13 essential vitamins per egg, but offer ethical sourcing advantages. They perform identically to conventional eggs across all cooking and baking applications. Eggs are…
Read Blog PostBird flu (Avian Influenza) is a viral disease that primarily affects birds and spreads through wild migratory birds, contaminated environments, and farm-to-farm contact. Highly Pathogenic Avian Influenza (HPAI) outbreaks trigger mandatory flock depopulation, which reduces egg production, tightens supply, and drives price volatility. Businesses that diversify their sourcing and monitor market conditions can reduce the…
Read Blog PostTwo large eggs contain approximately 12–14 grams of protein, with each egg providing about 6–7 grams. For athletes requiring 1.6–2.2 grams of protein per kilogram of body weight daily (per the International Society of Sports Nutrition), eggs serve as a convenient, high-quality protein source that supports muscle repair, recovery, and growth. But knowing the raw…
Read Blog PostWhat Makes Egg Protein So Effective? Before getting into the numbers, it helps to understand why egg protein stands apart from other sources. Protein quality depends on two main factors: amino acid composition and digestibility. Eggs deliver on both. Amino acid profile: Eggs contain all nine essential amino acids, the ones your body cannot produce…
Read Blog PostThe Fourth of July is America’s most food-forward holiday. Independence Day is celebrated on July 4 and marks the adoption of the Declaration of Independence in 1776, when the 13 American colonies formally broke from British rule. Today, Americans mark the holiday with fireworks, parades, backyard barbecues, and classic dishes like deviled eggs and egg…
Read Blog PostFather’s Day is one of the most widely celebrated holidays in the United States and the numbers back that up. According to the National Retail Federation (NRF), the amount people spend on Father’s Day 2026 is projected to reach a record of $27.9 billion, with consumers expected to spend an average of $226.58 per person.…
Read Blog PostThe number of eggs a chicken lay relies heavily on the bird’s breed, age, diet, and environment. People often assume a hen produces multiple eggs simultaneously, but the biological process requires significant time and energy. Understanding egg yield helps both small-scale farmers and large commercial buyers set accurate expectations for supply and quality. How many eggs a chicken lays fluctuates based…
Read Blog PostDuck Eggs vs. Chicken Eggs: Nutrition, Taste, and Best Uses Walk through any local farmers’ market or specialty grocery store, and you will likely spot a carton of duck eggs sitting next to the familiar chicken eggs. As consumers increasingly prioritize sustainable sourcing and high-quality ingredients, alternative poultry products are becoming a staple in everyday kitchens. If…
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