Any Egg . Anywhere.
The landscape of the American grocery store is undergoing rapid changes. If you have noticed new labels or shifts in prices at the dairy case, you are likely seeing the results of new cage-free egg laws. These regulations are not just about how hens are treated; they impact the entire supply chain from the farm…
Read Blog PostEvery year on March 17 many cities across the world gather to celebrate St. Patrick’s Day. It is best known for its iconic symbols, such as four-leaf clovers, leprechauns, gold, and all things green. Originally a religious feast in Honor of Saint Patrick has spanned globally from Dublin to Chicago with celebrations like parades, pub…
Read Blog PostMany people starting a new health journey or looking to manage their nutrition closely may come across a common question: Do eggs have carbs? It’s a logical thing to wonder because we usually associate animal products with protein and fat rather than sugars or starches, and eggs are an everyday staple in many health-conscious diets.…
Read Blog PostThe dream of walking out to a backyard coop and gathering warm, fresh eggs for breakfast is becoming a reality for more households every year. Many people are turning toward self-sufficiency to gain more control over where their food comes from and to enjoy a more sustainable lifestyle. However, a common point of confusion for…
Read Blog PostWalking through a local farmer’s market or a high-end grocery store, instead of the uniform rows of white cartons we see in most supermarkets, you might find cartons filled with different colors of chicken eggs. These natural hues range from deep chocolate brown and creamy off-white to vibrant blues and minty greens. It is natural…
Read Blog PostConfirmed HPAI Detections This dashboard offers a real-time snapshot of confirmed Highly Pathogenic Avian Influenza (HPAI) detections across the United States. In addition to historical summary data since the outbreak began, the most relevant insights come from cases confirmed within the past 30 days, providing a clear view of the current impact on U.S. poultry…
Read Blog PostThe United Nations has declared 2026 as the International Year of the Women Farmer. An opportunity to recognize, celebrate, and support millions of women globally whose work is essential to food security, nutrition, and sustainable development. Emerging as leaders and contributors in poultry environments and in egg production. Global Spotlight on Women in Agriculture Women farmers reflect a broad and inclusive reality. They consisting of all the women working…
Read Blog PostSmaller Portions, Bigger Nutrition: GLP-1 Eating and The Power of Eggs About one in eight adults in the United States have used a GLP-1 drug at some point and approximately six percent of adults are currently on the prescription. GLP-1’s, Ozempic, Wegovy, and Mounjaro, are changing how many people eat. They were originally created to…
Read Blog PostEgg Anatomy Overview Eggs are a staple food around the world, known for their versatility and impressive nutritional value. But what exactly is an egg, and what are its key components? In this article, we break down the anatomy of an egg, its structure, and its role in both nature and human nutrition. By understanding…
Read Blog PostFrom Farm to Shelf: The Comprehensive Journey of Commercial Egg Production In the ever-evolving and highly regulated world of commercial egg production in the United States, the journey from farm to shelf is a marvel of modern agriculture. The Heart of It All: The Production Facility Commercial egg production begins at the production facility, where…
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