Pasteurized Liquid Eggs 101: A Comprehensive Guide to Usage, Benefits, and Safety

Pasteurized liquid eggs have emerged as a versatile and convenient alternative to traditional shell eggs. Understanding their usage, benefits, and safety is essential for commercial egg producers to everyone in between, to home cooks and professional chefs alike.

What are Pasteurized Liquid Eggs?

Pasteurized liquid eggs are eggs that have been broken, blended, and pasteurized to eliminate harmful bacteria while preserving their nutritional value. Unlike shell eggs, they are available in liquid form, making them easy to pour and measure for various recipes.

Pasteurized liquid egg process

Pasteurization is a standard practice in the production of liquid egg whites to ensure food safety by eliminating harmful bacteria, such as Salmonella, while preserving the nutritional quality of the eggs. This pasteurization process involves heating the liquid egg whites to a specific temperature for a set period to destroy any pathogens present without cooking the product. As a result, pasteurized liquid egg whites are safe to consume raw and can be used in a variety of culinary applications with reduced risk of foodborne illness.

Benefits of Pasteurized Liquid Eggs

  • Convenience: With no need for cracking or separating, pasteurized liquid eggs save time and reduce waste in the kitchen.
  • Versatility: They can be used in a wide range of culinary applications, including baking, cooking, and scrambling.
  • Food Safety: Pasteurization eliminates the risk of foodborne illness associated with raw eggs, providing peace of mind to consumers.
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Nutritional Value

Pasteurized liquid eggs offer the same nutritional benefits as shell eggs, including high-quality protein, essential vitamins, and minerals. They are an excellent source of nutrients for individuals looking to incorporate more eggs into their diet.


Are liquid pasteurized eggs safe to eat?

Yes, pasteurized liquid eggs are safe to consume raw. The pasteurization process used to produce liquid eggs effectively eliminates harmful bacteria, including Salmonella, making them safe for consumption without cooking. However, it’s essential to ensure that the liquid eggs have been properly pasteurized and stored according to recommended guidelines to maintain their safety.

Are all liquid eggs pasteurized?

Not all liquid eggs are pasteurized. B2C liquid eggs yes, but not always B2B or Commercial use of liquid eggs are pasteurized. 

Where to Buy Pasteurized Liquid Eggs:

Pasteurized liquid eggs are readily available at grocery stores, supermarkets, and foodservice suppliers. They can also be purchased online for added convenience and accessibility. Looking for commercial & wholesale bulk liquid eggs? Look no further, contact Eggs Unlimited.

Why Eggs Unlimited?

Eggs Unlimited is one of the leading global suppliers of pasteurized liquid eggs. We have the experience and market knowledge to help save our customers time and money. We work with some of the largest egg producers, retailers, distributors, foodservice organizations, QSRs, and processors in the US and around the world. They trust us to provide competitive prices and take care of logistics from pickup to delivery. 

We act as an extension of our customers’ procurement or sales teams, creating value, providing solutions, and delivering on time and in full. The company is built on family values, and we strive to work harder than anyone in the industry to service the needs of our customers.


Get in touch with the Eggs Unlimited Sales team to discover all your conventional egg options.

Call: 888-554-3977