ORDER EGGS WHOLESALE IN Angola
Eggs Unlimited is one of the leading suppliers of eggs in Angola. Our partnerships with domestic and international egg producers enable us to service your egg needs.
When you order eggs from Eggs Unlimited, you source your eggs from a leading worldwide supplier. Our international supply network helps customers create a more diverse and secure supply-chain. The Eggs Unlimited team has superior market reach and insight, so that producers have an outlet for their products and buyers receive the most competitive prices available.
Eggs Unlimited has dedicated teams to manage aspects of a transition, timely pickups, deliveries, and payment through direct ACH deposits. Our customers get peace of mind that they have a team of market experts helping to manage their inventory positions and monitor the market in real-time, with a historical vantage from decades of experience.
FAQs
Where does Angola import eggs?
Angola has a growing domestic egg industry, but production remains focused on shell eggs for local consumption. To meet the needs of its urban foodservice, manufacturing, and institutional sectors, Angola regularly imports processed egg products, particularly powdered and pasteurized liquid eggs.
Top sources of egg imports for Angola:
- Brazil & Argentina – Regional suppliers offering competitively priced powdered egg products suitable for shelf-stable distribution.
- India & China – Cost-efficient suppliers of egg powders used in food manufacturing and bakery operations.
- European Union (Netherlands, Spain, Germany) – Export certified processed eggs, including liquid egg products, with BRCGS and ISO standards.
- United Arab Emirates & Turkey – Provide Halal-certified and shelf-stable egg products aligned with institutional and hospitality market needs.
To Learn more about working with international egg markets contact eusales@eggsunlimited.com.
Why does Angola Import Eggs?
Despite increasing local production, Angola relies on imported processed egg products to meet the growing demand from its urban population, food industry, and public institutions.
Key reasons for importing eggs:
- Industrial processing needs
Powdered and liquid eggs are essential in producing baked goods, ready meals, sauces, and institutional food supplies in Luanda and other major cities. - Shelf life and supply chain limitations
Shelf-stable egg products such as powder are easier to store and transport in Angola’s high-temperature climate and rural regions. - Food safety and hygiene requirements
Pasteurized eggs help large kitchens, schools, hospitals, and caterers meet hygiene standards without needing full cold chain infrastructure. - Certified inputs for tenders and exports
Food processors participating in government contracts or export programs require certified, standardized ingredients.
What makes eggs in Angola compliant?
Angola regulates imports of food products of animal origin through a combination of sanitary, customs, and labeling requirements, enforced by several government agencies.
Regulatory authorities:
- Serviço Nacional de Segurança Alimentar (SNSA) – Oversees food safety and issues sanitary inspection certificates for imports.
- Ministério da Agricultura e Pescas – Grants import permits for products of animal origin and reviews veterinary documents.
- Administração Geral Tributária (AGT) – Handles customs procedures, tariff classification, and documentation at port.
Required documentation:
- Veterinary Health Certificate from the country of origin
- Certificate of Origin
- Certificate of Analysis (microbiological and chemical safety)
- Sanitary Import Permit (Licença Sanitária de Importação)
- Commercial invoice and packing list
- Labeling in Portuguese for all retail or foodservice products
Labeling Requirements (in Portuguese):
- Product name and format (e.g., Ovo em Pó Pasteurizado)
- Net weight or volume
- Country of origin
- Production and expiration dates
- Storage instructions
- Lot or batch number
- Importer contact details
- Applicable certifications (e.g., Halal, Organic, ISO 22000)
How much do eggs cost in Angola?
Egg pricing in Angola is shaped by both local economic conditions and international supply and logistics factors.
Key pricing drivers:
- Feed and input costs
Domestic egg prices fluctuate with the cost of imported grains. Processed egg imports help stabilize industrial supply. - Logistics and port handling
Angola is served primarily through the Port of Luanda, where congestion and documentation delays can impact overall landed costs. - Exchange rates and duties
Foreign exchange limitations and tariff rates on animal-origin products influence final pricing. - Product format and certification
Liquid, powdered, or Halal-certified products are priced higher due to added processing and compliance requirements.
To receive real-time pricing or bulk quotes for the Angola egg market, contact eusales@eggsunlimited.com.
Common egg carton sizing in the Angola
| Carton Size | Number of Eggs | Typical Use |
| 4 Egg Carton | 4 eggs | Small cartons designed for premium products, often organic or heritage eggs. Exotic eggs as well. |
| Half Dozen | 6 eggs | Most commonly sold size for households. Widely available in all egg types (free-range, organic, barn, etc.). |
| 10 Egg Carton | 10 eggs | The most widely used carton size for everyday retail. Eggs are arranged in a 2×5 layout. |
| Dozen | 12 eggs | Popular size for larger households or frequent egg users. Available in most supermarkets. |
| 15-Pack | 15 eggs | Larger size, often for families or budget-conscious buyers. Common in discount supermarkets |
| 18-Pack | 18 eggs | Sold less frequently but available at some retailers, often marketed to bulk buyers. |
| 30-Pack (Tray) | 30 eggs | Typically sold in trays, often seen in wholesale markets (e.g., Costco) or for professional use (bakeries, catering, etc.). |
Eggs in Angola are categorized by weight rather than physical dimensions. Cartons are typically labeled with the egg size, and a single carton may include eggs of a specific size category:
| Category | Weight per Egg (grams) |
| Extra Large (XL) | 73g or more |
| Large (L) | 63g–72g |
| Medium (M) | 53g–62g |
| Small (S) | Less than 53g |
Wholesale eggs or bulk egg packaging by the case
The number of eggs in a case can vary depending on the type and size of the eggs, as well as the packaging standards of the producer or distributor. The most common case sizes for chicken eggs are:
- 5-Dozen Case: There are 5 dozen (60 eggs) in a 5-dozen case.
- 10-Dozen Case: While less common, you might also find 10-dozen cases, which contain 120 eggs.
- 15-Dozen Case: Each dozen contains 12 eggs, so there are 15 dozen or 180 eggs. in a 15-dozen case.
- 30-Dozen Case: Each dozen contains 12 eggs, so there are 30 dozen or 360 eggs. in a 30-dozen case.
- 720 Egg Pallet: (24 Trays of 30 Eggs) Palletized packaging for very large buyers or distributors.
Types of Eggs
Eggs in Angola are categorized by production method and farming practices, with some labels catering to specific consumer preferences:
- Conventional Eggs:
- White Eggs
- Brown Eggs
- Produced by caged hens in large-scale facilities. These are the most affordable and widely available.
- Egg Products
- Used by food manufacturers, bakeries, and restaurants. Includes:
- Liquid Eggs: Pasteurized egg whites, yolks, or whole eggs.
- Powdered Eggs: Dehydrated eggs for long shelf life and industrial use.
- Frozen Eggs: Used for large-scale food production.
- Free-Range Eggs: Laid by hens that roam freely outdoors or in open barns, catering to consumers who prioritize animal welfare.
- Organic Eggs: From hens fed organic feed and raised under strict organic farming guidelines. These are typically more expensive.
- Specialty Eggs
Contact Eggs Unlimited for any egg size or type of case load needed today!! eusales@eggsunlimited.com
How to sell commercial eggs in Angola?
Selling commercial eggs in Angola requires compliance with food safety regulations, import approvals, and market demand strategies. The egg market in Angola is growing, with both domestic production and imports playing key roles in supply.
To sell egg products in Angola, exporters must align with government import regulations, partner with licensed local distributors, and understand the needs of industrial and institutional buyers.
1. Understand Buyer Segments
Food Manufacturers
Industrial bakeries and food processors in Luanda and Benguela use powdered and liquid eggs for baked goods, sauces, and ready meals. They require stable supply and certified quality.
Wholesalers and Distributors
Distributors handle bulk processed egg products destined for bakeries, restaurants, and secondary markets. Long shelf life and value pricing are critical.
Hotels, Catering, and Public Sector Kitchens
Pasteurized eggs are in demand for use in schools, military kitchens, hospitals, and hotels, where hygiene, consistency, and large volumes are essential.
2. Secure Government Import Approvals
- All processed egg imports must be approved by the Ministry of Agriculture and SNSA, and listed as eligible for entry.
- Importers must obtain a Sanitary Import License, submit product documentation in advance, and coordinate with customs at the Port of Luanda or Lobito.
- Exporters must provide:
- Veterinary Health Certificate
- Certificate of Origin
- Certificate of Analysis (for microbial and chemical safety)
- Portuguese-language labels and documents
- Veterinary Health Certificate
3. Offer Products with Recognized Certifications
- Halal Certification – Widely requested by institutions and distributors serving Muslim-majority areas or public procurement.
- ISO 22000 / HACCP – Expected by food manufacturers, especially those supplying packaged foods or export-oriented products.
- BRCGS / IFS – Required for co-packing or international buyers.
- Organic Certification – Optional but gaining interest among urban and health-focused consumers.
4. Support Local Sales & Logistics
- Provide Portuguese-language packaging with full nutritional and regulatory labeling.
- Offer product traceability data, especially for public contracts and institutional buyers.
- Support distributor relationships with private-label options, promotional content, or volume-based pricing strategies.
- Plan for port-to-inland transport with consideration for road conditions, fuel costs, and temperature control.
To explore distributor relationships or B2B opportunities: eusales@eggsunlimited.com
EGG CERTIFICATIONS IN Angola
Required Certifications:
- Veterinary Health Certificate
- Certificate of Origin
- Certificate of Analysis (microbiological and chemical)
- Sanitary Import Permit (Licença Sanitária de Importação)
- Portuguese-language labeling
- Traceability documentation
Preferred Certifications:
GlobalG.A.P.
Halal Certification
ISO 22000 / HACCP
BRCGS / IFS
USDA Organic / EU Organic (optional)
WHY EGGS UNLIMITED?
Eggs Unlimited is one of the leading global suppliers of conventional eggs. We have the experience and market knowledge to help save our customers time and money. We work with some of the largest egg producers, retailers, distributors, foodservice organizations, QSRs, and processors in the US and around the world. They trust us to provide competitive prices and take care of logistics from pickup to delivery.
We act as an extension of our customers’ procurement or sales teams, creating value, providing solutions, and delivering promptly. The company is built on family values, and we strive to work harder than anyone in the industry to service the needs of our customers.
LET’S DISCUSS YOUR Angola EGG STRATEGY!
Get in touch with the Eggs Unlimited Sales team to discover all your conventional egg options.
Call: 1-888-554-3977
E-mail: eusales@eggsunlimited.com