Belgium Eggs

FAQs

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Where does Belgium import eggs?

Belgium is both a producer and importer of eggs. While domestic farms supply most of the shell eggs consumed locally, Belgium regularly imports processed egg products to support its food manufacturing sector and to ensure price stability during seasonal or market disruptions.

Top sources of egg imports into Belgium include:

• Netherlands – The largest trading partner, supplying both shell eggs and processed eggs.
  
• France & Germany – Key suppliers of shell eggs and pasteurized egg products.
  
• Poland – A growing exporter of competitively priced egg products.
  
• Italy & Spain – Supply free-range, organic, and high-welfare eggs.
  
• United States – Supplies egg powder and liquid eggs to Belgian food processors.
  

Belgium’s open position within the EU single market allows for seamless trade with fellow member states under EU regulatory frameworks. For third-country imports, Belgium adheres to EU-wide veterinary and food safety protocols.

To Learn more about working with international egg markets contact eusales@eggsunlimited.com.

Why Does Belgium Import Eggs?

Although Belgium has a well-developed egg industry, strategic imports are important to support the country’s large food processing sector and to manage market fluctuations.

Main reasons for importing eggs in Belgium:

1. Food Manufacturing Demand
   Belgium’s renowned baking, confectionery, sauces, and ready-meal sectors require liquid, frozen, and powdered egg products. Sourcing processed eggs from international partners ensures consistency and food safety.
   
2. Supply Stability
   Disease outbreaks (like avian influenza) and heatwaves can impact domestic production. Imports help stabilize volume and prevent price volatility.
   
3. Sustainability & Animal Welfare Requirements
   Imports of organic, free-range, or cage-free eggs supplement local production to meet evolving consumer expectations and retail demand.
   
4. Cost Optimization
   Imports from lower-cost EU countries or non-EU partners (with EU approval) offer competitive pricing for foodservice and manufacturers.
   

Eggs Unlimited helps Belgian importers and processors access premium egg products at scale while navigating evolving regulations.

What makes eggs in Belgium compliant?

As an EU member state, Belgium follows comprehensive regulations on food safety, animal welfare, traceability, and labeling. Eggs Unlimited ensures all imports into Belgium meet these strict requirements.

1. EU Food Safety & Traceability Rules

Belgium adheres to the following key regulations:

• EU Regulation (EC) No 853/2004 – Hygiene rules for food of animal origin
  
• EU Regulation (EC) No 589/2008 – Marketing standards for shell eggs
  
• EU Regulation (EC) No 2160/2003 – Salmonella control for poultry and eggs
  
• HACCP and Good Agricultural Practices (GAP) required for production facilities
  

All imported eggs and products must come from EU-approved countries or establishments and include full traceability data.

2. Egg Labelling Requirements in Belgium

• Shell eggs must include:
  
  • Stamp code showing farming method (0 = organic, 1 = free-range, 2 = barn, 3 = caged)
    
  • Country of origin (e.g., BE, NL, PL)
    
  • Farm ID
    
• Packaging must show:
  
  • Best-before date
    
  • Packing center address
    
  • Egg size (XL, L, M, S)
    
  • Quality class (Class A or B)
    
  • Storage instructions
    

All labeling must comply with EU requirements and be displayed in French, Dutch, or German, depending on the region.

How much do eggs cost in Belgium?

Egg prices in Belgium vary based on production method, size, seasonal trends, and broader EU market dynamics.

Factors influencing egg prices in Belgium:

1. Feed & Energy Costs
   Like many EU countries, Belgium is impacted by global feed costs (corn, soy) and local energy prices, which influence farm-level pricing.
   
2. Production Method
   Free-range, organic, and animal welfare-certified eggs command a higher price due to stricter farming standards.
   
3. Supply and Demand Volatility
   Avian influenza outbreaks and climate conditions can limit domestic supply, increasing reliance on imports and driving prices upward.
   
4. Retail & Consumer Preferences
   Belgian consumers increasingly prefer ethically produced and locally sourced eggs, but affordability also plays a role, especially in large supermarket chains.
   
5. EU-Wide Market Trends
   Belgium’s egg prices are tied to supply and demand conditions in nearby countries like the Netherlands, France, and Germany—key players in EU egg trade.
   

To receive real-time pricing or bulk quotes for the Belgium market, contact eusales@eggsunlimited.com .

Common egg carton sizing in the Belgium

Carton Size

Number of Eggs

Typical Use

4 Egg Carton	4 eggs	Small cartons designed for premium products, often organic or heritage eggs. Exotic eggs as well.
Half Dozen	6 eggs	Most commonly sold size for households. Widely available in all egg types (free-range, organic, barn, etc.).

10 Egg Carton	10 eggs	The most widely used carton size for everyday retail. Eggs are arranged in a 2×5 layout.
Dozen	12 eggs	Popular size for larger households or frequent egg users. Available in most supermarkets.

15-Pack

15 eggs

Larger size, often for families or budget-conscious buyers. Common in discount supermarkets

18-Pack

18 eggs

Sold less frequently but available at some retailers, often marketed to bulk buyers.

30-Pack (Tray)

30 eggs

Typically sold in trays, often seen in wholesale markets (e.g., Costco) or for professional use (bakeries, catering, etc.).

Eggs in Belgium are categorized by weight rather than physical dimensions. Cartons are typically labeled with the egg size, and a single carton may include eggs of a specific size category:

Category	Weight per Egg (grams)
Extra Large (XL)	73g or more
Large (L)	63g–72g
Medium (M)	53g–62g
Small (S)	Less than 53g

Wholesale eggs or bulk egg packaging by the case

The number of eggs in a case can vary depending on the type and size of the eggs, as well as the packaging standards of the producer or distributor. The most common case sizes for chicken eggs are:

• 5-Dozen Case: There are 5 dozen (60 eggs) in a 5-dozen case.
• 10-Dozen Case: While less common, you might also find 10-dozen cases, which contain 120 eggs.
• 15-Dozen Case: Each dozen contains 12 eggs, so there are 15 dozen or 180 eggs. in a 15-dozen case.
• 30-Dozen Case: Each dozen contains 12 eggs, so there are 30 dozen or 360 eggs. in a 30-dozen case.
• 720 Egg Pallet: (24 Trays of 30 Eggs) Palletized packaging for very large buyers or distributors.

Types of Eggs

Eggs in Belgium are categorized by production method and farming practices, with some labels catering to specific consumer preferences:

• Conventional Eggs:
  • White Eggs
  • Brown Eggs
    • Produced by caged hens in large-scale facilities. These are the most affordable and widely available.
• Egg Products
  • Used by food manufacturers, bakeries, and restaurants. Includes:
  • Liquid Eggs: Pasteurized egg whites, yolks, or whole eggs.
  • Powdered Eggs: Dehydrated eggs for long shelf life and industrial use.
  • Frozen Eggs: Used for large-scale food production.
• Free-Range Eggs: Laid by hens that roam freely outdoors or in open barns, catering to consumers who prioritize animal welfare.
• Organic Eggs: From hens fed organic feed and raised under strict organic farming guidelines. These are typically more expensive.
• Specialty Eggs

Contact Eggs Unlimited for any egg size or type of case load needed today!! eusales@eggsunlimited.com 

How to sell commercial eggs in Belgium?

Selling commercial eggs in Belgium requires compliance with food safety regulations, import approvals, and market demand strategies. The egg market in Belgium is growing, with both domestic production and imports playing key roles in supply.

Selling eggs commercially in Belgium requires alignment with EU food law, a strong understanding of retail expectations, and a strategic approach to sourcing and logistics.

1. Know the Market

• Key buyers: Large supermarket chains (Colruyt, Carrefour, Delhaize, Lidl), food manufacturers, foodservice suppliers, and B2B distributors
  
• Consumer trends: Rising demand for organic, free-range, and welfare-certified eggs
  
• Processed product buyers: Industrial users of egg powder and liquid egg (baking, pasta, ready meals)
  

2. Ensure EU Compliance

• Work with EU-approved suppliers and farms
  
• Maintain full traceability, veterinary documentation, and HACCP certifications
  
• Ensure multilingual labeling (Dutch, French, German) for packaging
  

3. Build Distributor Relationships

• Establish partnerships with regional wholesalers and foodservice providers
  
• Explore private-label opportunities for retail
  
• Use just-in-time logistics and palletized deliveries to meet retailer demands
  

4. Leverage Trade Opportunities

• Attend leading food industry events like Anuga, Sial Paris, or Tavola Belgium
  
• Engage with retail buyers, co-packers, and ingredient suppliers who rely on consistent egg supply

Contact Eggs Unlimited today for insight into the Belgium egg market! eusales@eggsunlimited.com 

EGG CERTIFICATIONS IN Belgium 

Required Certifications:

• EU Veterinary Health Certificate (for non-EU imports)
  
• EU Egg Marketing Standards Compliance
  
• HACCP / ISO 22000 for food processors
  
• Packaging and labeling in Dutch, French, or German (depending on target region)
  
• EU Traceability Compliance – Full traceable chain from farm to shelf
  

Preferred or Market-Valued Certifications:

Kosher Certification – For foodservice or export operations

EU Organic Certification (Regulation EU 2018/848)

GlobalG.A.P. – Common for retail buyers focused on sustainability and safety

BRCGS / IFS – Required by many large-scale food manufacturers and retailers

Animal Welfare Certification – Includes “Better Life” or “Label Rouge”-style schemes adapted to Belgian standards

Halal Certification – For buyers serving the country’s significant Muslim consumer base

WHY EGGS UNLIMITED?

Eggs Unlimited is one of the leading global suppliers of conventional eggs. We have the experience and market knowledge to help save our customers time and money. We work with some of the largest egg producers, retailers, distributors, foodservice organizations, QSRs, and processors in the US and around the world. They trust us to provide competitive prices and take care of logistics from pickup to delivery. 

We act as an extension of our customers’ procurement or sales teams, creating value, providing solutions, and delivering promptly. The company is built on family values, and we strive to work harder than anyone in the industry to service the needs of our customers.

LET’S DISCUSS YOUR Belgian EGG STRATEGY!

Get in touch with the Eggs Unlimited Sales team to discover all your conventional egg options.

Call: 1-888-554-3977

E-mail: eusales@eggsunlimited.com