ORDER EGGS WHOLESALE IN Dominican Republic
Eggs Unlimited is one of the leading suppliers of eggs in Dominican Republic. Our partnerships with domestic and international egg producers enable us to service your egg needs.
When you order eggs from Eggs Unlimited, you source your eggs from a leading worldwide supplier. Our international supply network helps customers create a more diverse and secure supply-chain. The Eggs Unlimited team has superior market reach and insight, so that producers have an outlet for their products and buyers receive the most competitive prices available.
Eggs Unlimited has dedicated teams to manage aspects of a transition, timely pickups, deliveries, and payment through direct ACH deposits. Our customers get peace of mind that they have a team of market experts helping to manage their inventory positions and monitor the market in real-time, with a historical vantage from decades of experience.
FAQs
Where does Dominican Republic import eggs?
The Dominican Republic produces a substantial portion of its domestic shell egg needs. However, the country regularly imports processed egg products—including powdered and liquid eggs—to support its expanding food manufacturing, hotel, restaurant, and export-oriented industries.
Top sources of egg imports for the Dominican Republic:
- United States – The primary supplier of pasteurized and shelf-stable egg products due to geographic proximity and strong trade relations under CAFTA-DR.
- Brazil & Argentina – Supply competitively priced powdered eggs used in industrial food processing.
- Mexico & Colombia – Regional partners offering cost-effective egg ingredients for foodservice and manufacturing.
- European Union (Netherlands, Spain, Germany) – Provide premium processed eggs with certifications such as BRCGS, ISO, and EU Organic.
Eggs Unlimited partners with government-approved producers and Dominican importers to supply traceable, certified egg products that meet food safety and performance standards for commercial use.
To Learn more about working with international egg markets contact eusales@eggsunlimited.com.
Why does the Dominican Republic Import Eggs?
While the Dominican Republic has a robust local egg industry, imported processed egg products are critical to support high-volume food production and certification requirements.
Key reasons for importing eggs:
- Industrial food production
Large bakeries, frozen food producers, and prepared-meal companies rely on pasteurized and powdered egg products for consistency and efficiency. - Extended shelf life and handling benefits
Egg powder is easier to transport and store, especially in areas with limited cold chain infrastructure. - Certifications for export
Food companies producing for export—particularly to the U.S., Europe, and the Caribbean—often require Halal, USDA Organic, or ISO-certified ingredients. - Tourism and hospitality demand
The hotel, resort, and restaurant sectors require safe, efficient, and large-volume egg formats such as liquid egg and egg yolk powder.
What makes eggs in the Dominican Republic compliant?
Egg imports must comply with national food safety standards, agricultural regulations, and trade documentation requirements.
Regulatory authorities:
- Dirección General de Medicamentos, Alimentos y Productos Sanitarios (DIGEMAPS) – Under the Ministry of Public Health, responsible for sanitary registration of imported food products.
- Dirección General de Aduanas (DGA) – Oversees customs documentation and tariff classifications.
- Ministerio de Agricultura – Responsible for agricultural health and import permits of animal-origin products.
Required documentation:
- Veterinary Health Certificate (from origin country)
- Certificate of Origin
- Certificate of Free Sale or Commercial Invoice
- Microbiological and chemical test reports
- Product registration with DIGEMAPS (if for retail sale)
- Sanitary import permit (issued by Agriculture Ministry)
- Labeling in Spanish
Labeling Requirements (in Spanish):
- Product name and egg type (e.g., Huevo en Polvo Pasteurizado)
- Net weight or volume
- Country of origin
- Production and expiration dates
- Storage conditions
- Lot or batch number
- Importer contact information
- Relevant certifications (Halal, Organic, BRCGS, etc.)
How much do eggs cost in the Dominican Republic?
Egg pricing is influenced by both local production costs and the landed cost of imports, especially in the processed segment.
Key pricing factors:
- Feed and production input costs
Variability in corn and soybean prices affects local egg prices and can increase the competitiveness of imported alternatives. - Logistics and freight
The Dominican Republic benefits from short transit times from the U.S. and Latin America, which helps reduce logistics costs. - Product type and certifications
Premium egg products—such as organic, Halal, or pasteurized eggs—carry higher prices due to added processing and compliance. - Exchange rates and import tariffs
CAFTA-DR helps reduce trade barriers with the U.S., making American egg products especially cost-effective.
To receive real-time pricing or bulk quotes for the Dominican Republic egg market, contact eusales@eggsunlimited.com.
Common egg carton sizing in the Dominican Republic
| Carton Size | Number of Eggs | Typical Use |
| 4 Egg Carton | 4 eggs | Small cartons designed for premium products, often organic or heritage eggs. Exotic eggs as well. |
| Half Dozen | 6 eggs | Most commonly sold size for households. Widely available in all egg types (free-range, organic, barn, etc.). |
| 10 Egg Carton | 10 eggs | The most widely used carton size for everyday retail. Eggs are arranged in a 2×5 layout. |
| Dozen | 12 eggs | Popular size for larger households or frequent egg users. Available in most supermarkets. |
| 15-Pack | 15 eggs | Larger size, often for families or budget-conscious buyers. Common in discount supermarkets |
| 18-Pack | 18 eggs | Sold less frequently but available at some retailers, often marketed to bulk buyers. |
| 30-Pack (Tray) | 30 eggs | Typically sold in trays, often seen in wholesale markets (e.g., Costco) or for professional use (bakeries, catering, etc.). |
Eggs in the Dominican Republic are categorized by weight rather than physical dimensions. Cartons are typically labeled with the egg size, and a single carton may include eggs of a specific size category:
| Category | Weight per Egg (grams) |
| Extra Large (XL) | 73g or more |
| Large (L) | 63g–72g |
| Medium (M) | 53g–62g |
| Small (S) | Less than 53g |
Wholesale eggs or bulk egg packaging by the case
The number of eggs in a case can vary depending on the type and size of the eggs, as well as the packaging standards of the producer or distributor. The most common case sizes for chicken eggs are:
- 5-Dozen Case: There are 5 dozen (60 eggs) in a 5-dozen case.
- 10-Dozen Case: While less common, you might also find 10-dozen cases, which contain 120 eggs.
- 15-Dozen Case: Each dozen contains 12 eggs, so there are 15 dozen or 180 eggs. in a 15-dozen case.
- 30-Dozen Case: Each dozen contains 12 eggs, so there are 30 dozen or 360 eggs. in a 30-dozen case.
- 720 Egg Pallet: (24 Trays of 30 Eggs) Palletized packaging for very large buyers or distributors.
Types of Eggs
Eggs in Dominican Republic are categorized by production method and farming practices, with some labels catering to specific consumer preferences:
- Conventional Eggs:
- White Eggs
- Brown Eggs
- Produced by caged hens in large-scale facilities. These are the most affordable and widely available.
- Egg Products
- Used by food manufacturers, bakeries, and restaurants. Includes:
- Liquid Eggs: Pasteurized egg whites, yolks, or whole eggs.
- Powdered Eggs: Dehydrated eggs for long shelf life and industrial use.
- Frozen Eggs: Used for large-scale food production.
- Free-Range Eggs: Laid by hens that roam freely outdoors or in open barns, catering to consumers who prioritize animal welfare.
- Organic Eggs: From hens fed organic feed and raised under strict organic farming guidelines. These are typically more expensive.
- Specialty Eggs
Contact Eggs Unlimited for any egg size or type of case load needed today!! eusales@eggsunlimited.com
How to sell commercial eggs in the Dominican Republic?
Selling commercial eggs in the Dominican Republic requires compliance with food safety regulations, import approvals, and market demand strategies. The egg market in the Dominican Republic is growing, with both domestic production and imports playing key roles in supply.
The Dominican Republic offers a growing market for industrial and foodservice egg products, especially as tourism, manufacturing, and exports continue to expand.
Steps for market entry:
Export from certified facilities
Eggs Unlimited ships only from plants approved by international food safety bodies and recognized by Dominican regulators.
Register products as needed
Processed eggs for retail sale may require registration with DIGEMAPS and a valid sanitary registration number.
Work with licensed local importers
Ensure coordination with Dominican companies familiar with customs clearance, labeling, and documentation requirements.
Target key buyer segments:
- Food manufacturers – Require liquid or powdered eggs for baked goods, sauces, pastries, and snack foods.
- Hotel and restaurant groups – Purchase liquid eggs for ease of use, food safety, and consistency.
- Distributors and wholesalers – Supply powdered egg to institutional kitchens, catering, and food production lines.
- Exporters – Seek certified ingredients to meet foreign buyer requirements, especially in the U.S. and EU.
Recommended trade shows:
- Agroalimentaria (Santo Domingo) – The Dominican Republic’s premier food trade event for buyers, suppliers, and exporters.
- FIAC (Feria Internacional Agropecuaria y Comercial) – Regional expo connecting food and agricultural sectors across the Caribbean.
- Americas Food & Beverage Show (Miami) – Ideal for Dominican exporters and importers sourcing U.S. food ingredients.
Contact Eggs Unlimited today for insight into the Dominican Republic egg market! eusales@eggsunlimited.com
EGG CERTIFICATIONS IN Dominican Republic
Dominican buyers—especially in the food manufacturing and export sectors—expect food products to meet national safety standards and globally recognized certifications.
Required certifications:
- Veterinary Health Certificate
- Certificate of Origin
- Product safety analysis (microbiological and chemical)
- Import and sanitary registration (if retail)
- Labeling in Spanish
- Organic or Halal certification if applicable
Preferred certifications:
GlobalG.A.P. – Increasingly valued in sustainability and welfare-focused sourcing
Halal Certification – Important for foodservice and select export markets
ISO 22000 / HACCP – Required by most food manufacturers
BRCGS / IFS – Valued by exporters and major food producers
USDA Organic / EU Organic – For organic-certified products
WHY EGGS UNLIMITED?
Eggs Unlimited is one of the leading global suppliers of conventional eggs. We have the experience and market knowledge to help save our customers time and money. We work with some of the largest egg producers, retailers, distributors, foodservice organizations, QSRs, and processors in the US and around the world. They trust us to provide competitive prices and take care of logistics from pickup to delivery.
We act as an extension of our customers’ procurement or sales teams, creating value, providing solutions, and delivering promptly. The company is built on family values, and we strive to work harder than anyone in the industry to service the needs of our customers.
LET’S DISCUSS YOUR nigeria EGG STRATEGY!
Get in touch with the Eggs Unlimited Sales team to discover all your conventional egg options.
Call: 1-888-554-3977
E-mail: eusales@eggsunlimited.com