Venezuela Eggs

FAQs

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Where does Venezuela import eggs?

Venezuela produces a significant share of its domestic shell egg supply; however, its production is largely informal and not sufficient for industrial, institutional, or export-grade needs. As a result, Venezuela regularly imports processed egg products, particularly powdered and pasteurized liquid eggs, to meet the requirements of food manufacturers, public nutrition programs, and urban foodservice sectors.

Top sources of egg imports for Venezuela:

• Brazil & Argentina – Major regional suppliers offering competitively priced, shelf-stable egg powders for institutional and industrial use.
  
• Mexico & Colombia – Serve as important trade partners supplying powdered and liquid eggs, particularly for use in manufacturing and food security programs.
  
• United States – Exports pasteurized, high-standard processed egg products, especially to support NGOs and private food producers.
  
• Spain & Netherlands – Supply certified egg products (including BRCGS, Organic, and IFS-certified) for use by premium manufacturers and re-exporters operating under special economic zones.
  

Eggs Unlimited partners with licensed Venezuelan importers, NGOs, and food producers to deliver compliant, traceable, and long-shelf-life egg products for commercial and institutional use.

Contact: eusales@eggsunlimited.com

Why does Venezuela Import Eggs?

Though shell eggs are widely produced locally, processed egg imports are critical to Venezuela’s industrial food supply and humanitarian feeding programs.

Key drivers of egg imports:

• Food manufacturing demand
  Processed eggs are essential ingredients in Venezuela’s production of baked goods, packaged meals, snacks, sauces, and fortified foods.
  
• Supply chain resilience
  Powdered eggs provide a stable, transportable protein input in a country facing periodic cold chain interruptions and transport challenges.
  
• Public nutrition programs
  Government initiatives (e.g., CLAP food boxes, school meal programs) and international aid groups rely on non-perishable egg formats to meet protein needs at scale.
  
• Certification and export requirements
  Producers operating within Venezuela’s free trade or export-focused manufacturing zones need certified ingredients to access international markets.

What makes eggs in Venezuela compliant?

Egg imports must comply with Venezuelan food safety, veterinary, and customs laws, governed by multiple public agencies.

Regulatory authorities:

• Instituto Nacional de Salud Agrícola Integral (INSAI) – Oversees animal-origin food products and issues sanitary import permits.
  
• Servicio Autónomo de Contraloría Sanitaria (SACS) – Responsible for food registration, product inspection, and label approval for items sold domestically.
  
• Servicio Nacional Integrado de Administración Aduanera y Tributaria (SENIAT) – Handles customs clearance, tariff assessment, and import declaration processing.
  

Required documentation:

• Veterinary Health Certificate
  
• Certificate of Origin
  
• Certificate of Free Sale (for commercial use)
  
• Certificate of Analysis (microbiological and chemical)
  
• INSAI Sanitary Import Permit (Permiso Sanitario de Importación)
  
• SACS Product Registration (for retail and institutional sale)
  
• Packing List and Commercial Invoice
  
• Spanish-language labeling
  

Labeling Requirements (in Spanish):

• Product name and egg type (e.g., Huevo Entero en Polvo Pasteurizado)
  
• Net content
  
• Country of origin
  
• Production and expiration dates
  
• Storage instructions
  
• Lot or batch number
  
• Name and contact of importer/distributor
  
• Relevant certifications (Halal, ISO, Organic, etc.)

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How much do eggs cost in Venezuela?

Egg prices in Venezuela are influenced by a mix of currency controls, inflation, logistics issues, and local input shortages.

Key pricing factors:

• Feed and input shortages
  Limited access to imported maize and soy affects domestic egg production and increases reliance on imports.
  
• Import licensing and exchange rate volatility
  Pricing of imported products is sensitive to government-issued licenses and fluctuating official/exchange market rates.
  
• Port and logistics inefficiencies
  Delays at Puerto Cabello, Venezuela’s primary port, and poor inland road conditions can impact delivery timelines and increase overall landed costs.
  
• Product certification and format
  Certified products (e.g., Halal, Organic, ISO 22000) and shelf-stable processed formats command premium prices due to added regulatory and production costs.
  

For container-load quotes or NGO/commercial pricing: eusales@eggsunlimited.com

Common egg carton sizing in the Venezuela

Carton Size

Number of Eggs

Typical Use

4 Egg Carton	4 eggs	Small cartons designed for premium products, often organic or heritage eggs. Exotic eggs as well.
Half Dozen	6 eggs	Most commonly sold size for households. Widely available in all egg types (free-range, organic, barn, etc.).

10 Egg Carton	10 eggs	The most widely used carton size for everyday retail. Eggs are arranged in a 2×5 layout.
Dozen	12 eggs	Popular size for larger households or frequent egg users. Available in most supermarkets.

15-Pack

15 eggs

Larger size, often for families or budget-conscious buyers. Common in discount supermarkets

18-Pack

18 eggs

Sold less frequently but available at some retailers, often marketed to bulk buyers.

30-Pack (Tray)

30 eggs

Typically sold in trays, often seen in wholesale markets (e.g., Costco) or for professional use (bakeries, catering, etc.).

Eggs in Venezuela are categorized by weight rather than physical dimensions. Cartons are typically labeled with the egg size, and a single carton may include eggs of a specific size category:

Category	Weight per Egg (grams)
Extra Large (XL)	73g or more
Large (L)	63g–72g
Medium (M)	53g–62g
Small (S)	Less than 53g

Wholesale eggs or bulk egg packaging by the case

The number of eggs in a case can vary depending on the type and size of the eggs, as well as the packaging standards of the producer or distributor. The most common case sizes for chicken eggs are:

• 5-Dozen Case: There are 5 dozen (60 eggs) in a 5-dozen case.
• 10-Dozen Case: While less common, you might also find 10-dozen cases, which contain 120 eggs.
• 15-Dozen Case: Each dozen contains 12 eggs, so there are 15 dozen or 180 eggs. in a 15-dozen case.
• 30-Dozen Case: Each dozen contains 12 eggs, so there are 30 dozen or 360 eggs. in a 30-dozen case.
• 720 Egg Pallet: (24 Trays of 30 Eggs) Palletized packaging for very large buyers or distributors.

Types of Eggs

Eggs in Venezuela are categorized by production method and farming practices, with some labels catering to specific consumer preferences:

• Conventional Eggs:
  • White Eggs
  • Brown Eggs
    • Produced by caged hens in large-scale facilities. These are the most affordable and widely available.
• Egg Products
  • Used by food manufacturers, bakeries, and restaurants. Includes:
  • Liquid Eggs: Pasteurized egg whites, yolks, or whole eggs.
  • Powdered Eggs: Dehydrated eggs for long shelf life and industrial use.
  • Frozen Eggs: Used for large-scale food production.
• Free-Range Eggs: Laid by hens that roam freely outdoors or in open barns, catering to consumers who prioritize animal welfare.
• Organic Eggs: From hens fed organic feed and raised under strict organic farming guidelines. These are typically more expensive.
• Specialty Eggs

Contact Eggs Unlimited for any egg size or type of case load needed today!! eusales@eggsunlimited.com 

How to sell commercial eggs in Venezuela?

Selling commercial eggs in Venezuela requires compliance with food safety regulations, import approvals, and market demand strategies. The egg market in Venezuela is growing, with both domestic production and imports playing key roles in supply.

To successfully sell processed egg products in Venezuela, exporters must comply with national regulations, secure appropriate import permits, and work with experienced local importers and distributors across food manufacturing, institutional supply, and humanitarian channels.

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1. Understand Buyer Segments

Food Manufacturers
Bakeries, food packagers, and processors use liquid and powdered eggs for efficient, safe, and consistent ingredient supply in mass-produced snacks, baked goods, and fortified products.

Public and NGO Food Programs
Government-run nutrition programs (e.g., CLAP) and international NGOs often require long shelf-life egg products to include in food aid boxes or school meal deliveries.

Distributors and Institutional Foodservice
Distributors that serve military kitchens, hospitals, schools, and private sector canteens demand bulk-packed, pasteurized or powdered eggs with proven shelf stability and nutritional content.

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2. Secure Government Approvals and Import Permits

• Register products with SACS if they will be sold or distributed locally, including full documentation and labeling in Spanish.
  
• Obtain an INSAI Sanitary Import Permit (Permiso Sanitario de Importación) before shipment.
  
• Ensure compliance with customs procedures under SENIAT, including tax code classification and tariff calculation.
  
• Required documentation includes:
  
  • Veterinary Health Certificate
    
  • Certificate of Origin
    
  • Certificate of Analysis
    
  • Certificate of Free Sale
    
  • Commercial invoice and bill of lading
    
  • Spanish-language packaging and technical data sheet
    

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3. Offer Products with Recognized Certifications

• Halal Certification – Commonly required for NGO procurement, institutional feeding programs, and government tenders.
  
• ISO 22000 / HACCP – Expected by industrial food producers for food safety compliance.
  
• BRCGS / IFS – Preferred for premium product segments or private label initiatives.
  
• USDA Organic / EU Organic – Optional but useful for targeting upper-income urban retail.
  
• GlobalG.A.P. – Recognized by exporters and programs focused on sustainable sourcing.
  

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4. Support Local Sales and Logistics

• Provide packaging and labeling fully compliant with Venezuelan law, including nutritional information and allergen statements in Spanish.
  
• Work closely with local partners on inventory planning and shelf-life tracking.
  
• Offer private label options and co-branded materials to support local distributor sales efforts.
  
• Ensure reliable supply to Puerto Cabello or La Guaira, and support inland logistics through trusted freight partners.
  

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For importer recommendations, compliance support, or product registration assistance in Venezuela, contact:
eusales@eggsunlimited.com
Website: www.eggsunlimited.com

EGG CERTIFICATIONS IN Venezuela 

Required Certifications:

• Veterinary Health Certificate
  
• Certificate of Origin
  
• Certificate of Free Sale
  
• Certificate of Analysis (microbiological and chemical)
  
• Sanitary Import Permit (Permiso Sanitario de Importación)
  
• Spanish-language labeling
  
• Traceability documentation
  

Preferred Certifications:

GlobalG.A.P.

Halal Certification

ISO 22000 / HACCP

BRCGS / IFS

USDA Organic / EU Organic (optional)

WHY EGGS UNLIMITED?

Eggs Unlimited is one of the leading global suppliers of conventional eggs. We have the experience and market knowledge to help save our customers time and money. We work with some of the largest egg producers, retailers, distributors, foodservice organizations, QSRs, and processors in the US and around the world. They trust us to provide competitive prices and take care of logistics from pickup to delivery. 

We act as an extension of our customers’ procurement or sales teams, creating value, providing solutions, and delivering promptly. The company is built on family values, and we strive to work harder than anyone in the industry to service the needs of our customers.

LET’S DISCUSS YOUR Venezuela EGG STRATEGY!

Get in touch with the Eggs Unlimited Sales team to discover all your conventional egg options.

Call: 1-888-554-3977

E-mail: eusales@eggsunlimited.com