Egypt Eggs

FAQs

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Where does Egypt import eggs?

Egypt is a major producer of shell eggs in the MENA region, but imports are essential for supplying processed egg products, meeting food industry standards, and bridging temporary supply gaps.

Top sources of egg imports to Egypt:

• European Union (Netherlands, Spain, France) – Key suppliers of pasteurized and specialty egg products
  
• United States – Known for high-quality egg powder and long-shelf-life liquid eggs
  
• Brazil & Argentina – Cost-effective providers of processed egg products for large-scale food manufacturers
  
• India & Turkey – Supply Halal-certified eggs and processed formats
  
• Ukraine – Emerging supplier of powdered and shell eggs for food processors
  

Eggs Unlimited partners with Egyptian importers and government-approved facilities to ensure all eggs and egg products meet safety, Halal, and import requirements.

To Learn more about working with international egg markets contact eusales@eggsunlimited.com.

Why does Egypt Import Eggs?

Egypt has a strong domestic shell egg industry, but imports are vital for sectors that require specialised, certified, or processed egg formats.

Common reasons for importing eggs:

• Food Industry Requirements
  Egyptian food manufacturers and bakeries require pasteurized liquid eggs and powder for hygiene, shelf-life, and convenience.
  
• Certification Requirements (Halal, Organic)
  Imports provide Halal-certified, organic, or EU-standard egg products not always available locally.
  
• Support for Export-Oriented Food Processors
  Egyptian producers targeting the Gulf, Europe, or North America often use imported egg inputs to meet destination certification needs.
  
• Supply Gaps or Disease Events
  In the case of avian influenza outbreaks or feed shortages, imports can help stabilize supply.

What makes eggs in Egypt compliant?

Imported eggs must comply with Egyptian food safety laws, Halal requirements, and the Ministry of Agriculture and Land Reclamation (MALR) guidelines.

Key regulatory bodies:

• General Organization for Veterinary Services (GOVS) – Oversees veterinary and import health regulations
  
• National Food Safety Authority (NFSA) – Regulates food safety standards
  
• Egyptian Organization for Standardization and Quality (EOS) – Sets product specifications and labeling rules
  
• Dar Al-Ifta or recognized Halal-certifying authorities – For Halal certification validation
  

Required import documentation:

• Veterinary Health Certificate from country of origin
  
• Certificate of Origin
  
• Product Safety Analysis (microbiological and chemical)
  
• Halal Certification (from approved Islamic authority)
  
• Import Permit issued by GOVS
  
• Labeling in Arabic
  

Labeling Requirements (in Arabic):

• Product name and format
  
• Net weight/volume
  
• Country of origin
  
• Manufacturing and expiration dates
  
• Importer/distributor contact details
  
• Storage conditions
  
• Lot/batch number
  
• Halal and other certification markings
  

How much do eggs cost in Egypt?

Egg prices in Egypt vary based on local production costs, global feed prices, foreign exchange rates, and import logistics.

Main pricing influences:

• Feed Costs
  Prices of corn and soybean meal (often imported) significantly affect domestic egg production and pricing.
  
• Currency Exchange (USD/EGP)
  Imported egg product prices are influenced by the strength of the Egyptian Pound against the US Dollar or Euro.
  
• Logistics & Import Duties
  Shipping, customs clearance, and cold chain storage impact total landed costs for imported eggs.
  
• Holiday Demand
  Consumption and pricing rise during Ramadan, Eid, and major holidays.
  
• Industrial Use Pricing
  Prices for powdered, frozen, or liquid eggs vary based on volume, certification, and packaging type.
  

To receive real-time pricing or bulk quotes for the Egypt market, contact eusales@eggsunlimited.com .

Common egg carton sizing in the Egypt

Carton Size

Number of Eggs

Typical Use

4 Egg Carton	4 eggs	Small cartons designed for premium products, often organic or heritage eggs. Exotic eggs as well.
Half Dozen	6 eggs	Most commonly sold size for households. Widely available in all egg types (free-range, organic, barn, etc.).

10 Egg Carton	10 eggs	The most widely used carton size for everyday retail. Eggs are arranged in a 2×5 layout.
Dozen	12 eggs	Popular size for larger households or frequent egg users. Available in most supermarkets.

15-Pack

15 eggs

Larger size, often for families or budget-conscious buyers. Common in discount supermarkets

18-Pack

18 eggs

Sold less frequently but available at some retailers, often marketed to bulk buyers.

30-Pack (Tray)

30 eggs

Typically sold in trays, often seen in wholesale markets (e.g., Costco) or for professional use (bakeries, catering, etc.).

Eggs in Egypt are categorized by weight rather than physical dimensions. Cartons are typically labeled with the egg size, and a single carton may include eggs of a specific size category:

Category	Weight per Egg (grams)
Extra Large (XL)	73g or more
Large (L)	63g–72g
Medium (M)	53g–62g
Small (S)	Less than 53g

Wholesale eggs or bulk egg packaging by the case

The number of eggs in a case can vary depending on the type and size of the eggs, as well as the packaging standards of the producer or distributor. The most common case sizes for chicken eggs are:

• 5-Dozen Case: There are 5 dozen (60 eggs) in a 5-dozen case.
• 10-Dozen Case: While less common, you might also find 10-dozen cases, which contain 120 eggs.
• 15-Dozen Case: Each dozen contains 12 eggs, so there are 15 dozen or 180 eggs. in a 15-dozen case.
• 30-Dozen Case: Each dozen contains 12 eggs, so there are 30 dozen or 360 eggs. in a 30-dozen case.
• 720 Egg Pallet: (24 Trays of 30 Eggs) Palletized packaging for very large buyers or distributors.

Types of Eggs

Eggs in Egypt are categorized by production method and farming practices, with some labels catering to specific consumer preferences:

• Conventional Eggs:
  • White Eggs
  • Brown Eggs
    • Produced by caged hens in large-scale facilities. These are the most affordable and widely available.
• Egg Products
  • Used by food manufacturers, bakeries, and restaurants. Includes:
  • Liquid Eggs: Pasteurized egg whites, yolks, or whole eggs.
  • Powdered Eggs: Dehydrated eggs for long shelf life and industrial use.
  • Frozen Eggs: Used for large-scale food production.
• Free-Range Eggs: Laid by hens that roam freely outdoors or in open barns, catering to consumers who prioritize animal welfare.
• Organic Eggs: From hens fed organic feed and raised under strict organic farming guidelines. These are typically more expensive.
• Specialty Eggs

Contact Eggs Unlimited for any egg size or type of case load needed today!! eusales@eggsunlimited.com 

How to sell commercial eggs in Egypt?

Selling commercial eggs in Egypt requires compliance with food safety regulations, import approvals, and market demand strategies. The egg market in Egypt is growing, with both domestic production and imports playing key roles in supply.

Selling eggs commercially in Egypt involves regulatory compliance, understanding buyer preferences, and working with trusted local importers or distributors.

Success factors:

1. Register with GOVS & NFSA
   
   • All imports must come from approved facilities and follow veterinary and food safety protocols.
     
2. Ensure Halal Certification
   
   • All egg products (especially liquid or powdered) must be Halal-certified by a recognized Islamic authority.
     
3. Target High-Volume Channels
   
   • Food Manufacturers – Need bulk powdered and liquid eggs for baking, sauces, and processed food production
     
   • QSRs and Hospitality Chains – Rely on pasteurized, ready-to-use formats for operational efficiency
     
   • Distributors & Traders – Source for supermarkets, institutional buyers, and wholesalers
     
   • Export-Focused Processors – Require EU- or USDA-standard ingredients for products sent abroad
     
4. Attend Industry Events
   
   • Food Africa (Cairo) – Leading food and agri-trade fair
     
   • Africa Food Manufacturing – Ideal for connecting with bakery and food production buyers
     
   • Agri Business Tech Egypt – Platform for agri-supply chain professionals
     

Contact Eggs Unlimited today for insight into the Egypt egg market! eusales@eggsunlimited.com 

EGG CERTIFICATIONS IN Egypt 

Eggs sold in Egypt must carry certifications that demonstrate food safety, origin, and Halal compliance, especially for processed products.

Required Certifications:

• Veterinary Health Certificate
  
• Certificate of Origin
  
• Halal Certification (recognized by Al-Azhar or Dar Al-Ifta-approved body)
  
• Product Analysis Report
  
• Arabic labeling and traceability documents
  
• Import license or permit
  

Preferred Certifications (by commercial buyers):

USDA Organic / EU Organic – For niche and premium markets

ISO 22000 / HACCP – Expected by food manufacturers and large buyers

Halal Certification – Required by law for all meat and egg products

GlobalG.A.P. – For traceability and ethical sourcing

BRCGS / IFS – Adds trust and value for processors exporting from Egypt

WHY EGGS UNLIMITED?

Eggs Unlimited is one of the leading global suppliers of conventional eggs. We have the experience and market knowledge to help save our customers time and money. We work with some of the largest egg producers, retailers, distributors, foodservice organizations, QSRs, and processors in the US and around the world. They trust us to provide competitive prices and take care of logistics from pickup to delivery. 

We act as an extension of our customers’ procurement or sales teams, creating value, providing solutions, and delivering promptly. The company is built on family values, and we strive to work harder than anyone in the industry to service the needs of our customers.

LET’S DISCUSS YOUR egypt EGG STRATEGY!

Get in touch with the Eggs Unlimited Sales team to discover all your conventional egg options.

Call: 1-888-554-3977

E-mail: eusales@eggsunlimited.com