ORDER EGGS WHOLESALE IN Ethiopia
Eggs Unlimited is one of the leading suppliers of eggs in Ethiopia. Our partnerships with domestic and international egg producers enable us to service your egg needs.
When you order eggs from Eggs Unlimited, you source your eggs from a leading worldwide supplier. Our international supply network helps customers create a more diverse and secure supply-chain. The Eggs Unlimited team has superior market reach and insight, so that producers have an outlet for their products and buyers receive the most competitive prices available.
Eggs Unlimited has dedicated teams to manage aspects of a transition, timely pickups, deliveries, and payment through direct ACH deposits. Our customers get peace of mind that they have a team of market experts helping to manage their inventory positions and monitor the market in real-time, with a historical vantage from decades of experience.
FAQs
Where does Ethiopia import eggs?
Ethiopia has a growing domestic egg production sector, but it is not yet sufficient to meet the demands of the expanding food processing, hospitality, and institutional catering sectors. As a result, Ethiopia imports processed egg products, particularly powdered and pasteurized liquid eggs, to meet industrial requirements.
Top sources of egg imports for Ethiopia:
- India & China – Key suppliers of competitively priced powdered eggs used in food manufacturing and bakery operations.
- Netherlands & Germany – Provide high-quality, certified processed egg products (liquid and powder) with global food safety accreditations.
- Brazil & United States – Offer shelf-stable, Halal-certified processed eggs for industrial and institutional use.
- Turkey & UAE – Emerging regional suppliers that serve East Africa with cost-effective processed egg products.
Eggs Unlimited partners with certified producers and licensed Ethiopian importers to supply traceable, compliant, and reliable egg products tailored to the local market.
To Learn more about working with international egg markets contact eusales@eggsunlimited.com.
Why does Ethiopia Import Eggs?
Ethiopia’s domestic shell egg supply is growing, but processed egg imports remain essential to support the country’s:
- Food processing industry
Local manufacturers producing baked goods, ready meals, and snacks rely on powdered and liquid eggs for consistency, safety, and efficiency. - Institutional and hospitality sectors
Hotels, caterers, hospitals, and schools require high-volume, shelf-stable egg products to serve growing urban populations and meet food safety standards. - Shelf life and storage limitations
Pasteurized and powdered eggs are better suited for storage and transport in Ethiopia’s varied climate and regions with limited refrigeration. - Certified ingredient needs
Companies targeting export markets or serving sensitive customers require Halal, ISO, or HACCP-certified ingredients for compliance and trust.
What makes eggs in Ethiopia compliant?
Egg imports must meet Ethiopian regulations for food safety, labeling, animal health, and customs documentation.
Regulatory authorities:
- Ethiopian Food and Drug Authority (EFDA) – Regulates food safety and oversees import approval for processed food products.
- Ministry of Agriculture – Veterinary Department – Responsible for animal-origin import permits and veterinary certification validation.
- Ethiopian Customs Commission – Manages tariff classification, duty assessments, and border inspection.
Required documentation:
- Veterinary Health Certificate (from the exporting country)
- Certificate of Origin
- Certificate of Analysis (microbiological and chemical)
- Food Safety Clearance from EFDA
- Import Permit from the Ministry of Agriculture
- Commercial Invoice and Packing List
- Labeling in English or Amharic
Labeling Requirements (in English or bilingual):
- Product name and format (e.g., Pasteurized Whole Egg Powder)
- Net content (kg or liters)
- Country of origin
- Production and expiration dates
- Storage conditions
- Batch or lot number
- Contact information of importer or distributor
- Applicable certifications (Halal, Organic, HACCP, etc.)
How much do eggs cost in Ethiopia?
Egg pricing in Ethiopia is influenced by local feed and supply constraints, currency fluctuation, and the cost of imported processed eggs.
Key price drivers:
- Grain and feed prices
Local egg production is highly sensitive to feed costs. When feed prices rise, so does the demand for stable imported alternatives. - Freight and logistics
Ethiopia is landlocked and relies on ports in Djibouti or Kenya for imports, adding to total logistics costs. - Currency exchange and import duties
Foreign exchange availability, regulatory fees, and customs duties impact final pricing of imported egg products. - Certification and processing level
Halal-certified, pasteurized, or organic products command a premium over non-certified or conventional alternatives.
To receive real-time pricing or bulk quotes for the Ethiopia egg market, contact eusales@eggsunlimited.com.
Common egg carton sizing in the Ethiopia
| Carton Size | Number of Eggs | Typical Use |
| 4 Egg Carton | 4 eggs | Small cartons designed for premium products, often organic or heritage eggs. Exotic eggs as well. |
| Half Dozen | 6 eggs | Most commonly sold size for households. Widely available in all egg types (free-range, organic, barn, etc.). |
| 10 Egg Carton | 10 eggs | The most widely used carton size for everyday retail. Eggs are arranged in a 2×5 layout. |
| Dozen | 12 eggs | Popular size for larger households or frequent egg users. Available in most supermarkets. |
| 15-Pack | 15 eggs | Larger size, often for families or budget-conscious buyers. Common in discount supermarkets |
| 18-Pack | 18 eggs | Sold less frequently but available at some retailers, often marketed to bulk buyers. |
| 30-Pack (Tray) | 30 eggs | Typically sold in trays, often seen in wholesale markets (e.g., Costco) or for professional use (bakeries, catering, etc.). |
Eggs in Ethiopia are categorized by weight rather than physical dimensions. Cartons are typically labeled with the egg size, and a single carton may include eggs of a specific size category:
| Category | Weight per Egg (grams) |
| Extra Large (XL) | 73g or more |
| Large (L) | 63g–72g |
| Medium (M) | 53g–62g |
| Small (S) | Less than 53g |
Wholesale eggs or bulk egg packaging by the case
The number of eggs in a case can vary depending on the type and size of the eggs, as well as the packaging standards of the producer or distributor. The most common case sizes for chicken eggs are:
- 5-Dozen Case: There are 5 dozen (60 eggs) in a 5-dozen case.
- 10-Dozen Case: While less common, you might also find 10-dozen cases, which contain 120 eggs.
- 15-Dozen Case: Each dozen contains 12 eggs, so there are 15 dozen or 180 eggs. in a 15-dozen case.
- 30-Dozen Case: Each dozen contains 12 eggs, so there are 30 dozen or 360 eggs. in a 30-dozen case.
- 720 Egg Pallet: (24 Trays of 30 Eggs) Palletized packaging for very large buyers or distributors.
Types of Eggs
Eggs in Ethiopia are categorized by production method and farming practices, with some labels catering to specific consumer preferences:
- Conventional Eggs:
- White Eggs
- Brown Eggs
- Produced by caged hens in large-scale facilities. These are the most affordable and widely available.
- Egg Products
- Used by food manufacturers, bakeries, and restaurants. Includes:
- Liquid Eggs: Pasteurized egg whites, yolks, or whole eggs.
- Powdered Eggs: Dehydrated eggs for long shelf life and industrial use.
- Frozen Eggs: Used for large-scale food production.
- Free-Range Eggs: Laid by hens that roam freely outdoors or in open barns, catering to consumers who prioritize animal welfare.
- Organic Eggs: From hens fed organic feed and raised under strict organic farming guidelines. These are typically more expensive.
- Specialty Eggs
Contact Eggs Unlimited for any egg size or type of case load needed today!! eusales@eggsunlimited.com
How to sell commercial eggs in Ethiopia?
Selling commercial eggs in Ethiopia requires compliance with food safety regulations, import approvals, and market demand strategies. The egg market in Ethiopia is growing, with both domestic production and imports playing key roles in supply.
Ethiopia offers strong potential for processed egg suppliers, especially in the context of its expanding urban markets, industrialization efforts, and growing demand for safe, high-volume food ingredients.
Steps to enter or expand in Ethiopia:
Export from certified facilities
Eggs Unlimited ships from plants that are globally certified and recognized by Ethiopian authorities for food safety and veterinary health.
Partner with licensed local importers
Work with experienced Ethiopian companies to manage EFDA registration, Ministry of Agriculture permits, and customs clearance.
Target key buyer segments:
- Food processors and bakeries – Use powdered and liquid eggs for consistent production across snacks, breads, sauces, and meal kits.
- Institutional food suppliers – Serve hospitals, schools, military kitchens, and humanitarian food programs.
- Hotels and caterers – Require pasteurized eggs for safety, hygiene, and operational efficiency.
- Retail and distribution firms – Supply long-life egg formats to grocery chains, co-ops, and industrial kitchens.
Relevant trade shows and buyer engagement platforms:
- Ethio Food Expo (Addis Ababa) – Showcases food ingredients, foodservice products, and industrial food solutions.
- Africa Food Manufacturing & Processing Expo – Regional trade fair connecting East African buyers with global suppliers.
- Trade missions via Ethiopian Chamber of Commerce or UN procurement offices – Ideal for B2B matchmaking and institutional sales.
To explore distributor relationships or B2B opportunities: eusales@eggsunlimited.com
EGG CERTIFICATIONS IN Ethiopia
Food processors and institutional buyers in Ethiopia increasingly require egg products that comply with international food safety and religious certification standards.
Required certifications:
- Veterinary Health Certificate
- Certificate of Origin
- Certificate of Analysis (pathogen and chemical residue testing)
- Import permit from the Ministry of Agriculture
- Food Safety Clearance from EFDA
- English or bilingual labeling
- Organic or Halal certification (if required)
Preferred certifications:
- Halal Certification – Required for Muslim-majority consumers and government institutions
- ISO 22000 / HACCP – Expected by industrial food processors
- BRCGS / IFS – Helps exporters and institutional suppliers comply with global standards
- USDA / EU Organic – Increasingly valued by premium retailers and health-conscious importers
GlobalG.A.P. – Important for sourcing transparency and welfare practices
WHY EGGS UNLIMITED?
Eggs Unlimited is one of the leading global suppliers of conventional eggs. We have the experience and market knowledge to help save our customers time and money. We work with some of the largest egg producers, retailers, distributors, foodservice organizations, QSRs, and processors in the US and around the world. They trust us to provide competitive prices and take care of logistics from pickup to delivery.
We act as an extension of our customers’ procurement or sales teams, creating value, providing solutions, and delivering promptly. The company is built on family values, and we strive to work harder than anyone in the industry to service the needs of our customers.
LET’S DISCUSS YOUR Ethiopia EGG STRATEGY!
Get in touch with the Eggs Unlimited Sales team to discover all your conventional egg options.
Call: 1-888-554-3977
E-mail: eusales@eggsunlimited.com