Hungary Eggs

FAQs

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Where does Hungary import eggs?

Hungary maintains a solid domestic egg production base, particularly for shell eggs. However, to meet industrial, foodservice, and seasonal demand, the country routinely imports both shell and processed egg products.

Top sources of egg imports for Hungary:

• Poland & Slovakia – Key regional suppliers providing shell eggs and cost-efficient processed egg products due to proximity and integrated EU logistics.
  
• Germany & Netherlands – Trusted sources for high-quality processed eggs, including pasteurized liquid and powdered formats.
  
• Italy & Spain – Known for value-added egg formats such as organic, free-range, and specialty certified products.
  
• Ukraine – An emerging supplier offering competitively priced eggs and egg products for industrial use.
  
• United States & Brazil – Non-EU suppliers of shelf-stable and certified products used in large-scale food manufacturing.
  

Eggs Unlimited works with EU-approved producers and Hungarian importers to provide shell and processed eggs that are fully traceable, compliant with EU regulations, and delivered efficiently across Central Europe.

To Learn more about working with international egg markets contact eusales@eggsunlimited.com.

Why does Hungary Import Eggs?

While Hungary produces enough eggs for its domestic retail market, imports remain essential for:

Key Drivers of Egg Imports:

• Food Manufacturing Demand
  Hungary’s growing processed food sector—especially baked goods, confectionery, and ready-meals—relies on pasteurized liquid and powdered eggs.
  
• Seasonal Consumption Spikes
  Periods like Christmas, Easter, and summer tourism increase short-term demand for both shell and processed eggs.
  
• Certification & Format Requirements
  Imports help Hungarian food manufacturers meet retail and export requirements for formats like organic, free-range, or Halal-certified products.
  
• Regional Trade Advantages
  Hungary’s central location and EU membership facilitate efficient imports from neighboring countries with minimal customs barriers.

What makes eggs in Hungary compliant?

Eggs sold or imported into Hungary must meet strict EU food safety standards, as well as national requirements for labeling, traceability, and animal welfare.

Regulatory Oversight:

• Nébih – National Food Chain Safety Office (Nemzeti Élelmiszerlánc-biztonsági Hivatal) oversees food safety and veterinary certification.
  
• EFSA – European Food Safety Authority, sets harmonized EU-wide food safety policies.
  

Documentation Requirements:

• Veterinary Health Certificate
  
• Certificate of Origin
  
• Microbiological and Chemical Safety Tests
  
• Full Traceability Records under EU law
  
• Labeling in Hungarian for both retail and B2B sales
  

Hungarian Labeling Must Include:

• Product name and egg type (e.g. Pasztőrözött Tojásfehérje)
  
• Net weight or volume
  
• Country of origin
  
• Production and expiration dates
  
• Storage instructions
  
• Lot or batch number
  
• Importer/distributor contact
  
• Any applicable certifications (Organic, Halal, BRCGS, etc.)

How much do eggs cost in Hungary?

Egg prices in Hungary are influenced by both domestic production factors and EU market trends.

Main Pricing Drivers:

• Feed Costs
  Prices of feed inputs such as corn and soy directly impact egg production costs.
  
• Seasonal Demand
  Holiday periods and tourism seasons increase demand, temporarily raising prices.
  
• Egg Type & Certification
  Organic, free-range, and processed egg products are priced at a premium.
  
• Logistics & Supply Chain Costs
  EU intra-trade is cost-effective, while imports from outside the EU (e.g., U.S., Brazil) come with higher freight and compliance costs.

To receive real-time pricing or bulk quotes for the Hungary market, contact eusales@eggsunlimited.com .

Common egg carton sizing in the Hungary

Carton Size

Number of Eggs

Typical Use

4 Egg Carton	4 eggs	Small cartons designed for premium products, often organic or heritage eggs. Exotic eggs as well.
Half Dozen	6 eggs	Most commonly sold size for households. Widely available in all egg types (free-range, organic, barn, etc.).

10 Egg Carton	10 eggs	The most widely used carton size for everyday retail. Eggs are arranged in a 2×5 layout.
Dozen	12 eggs	Popular size for larger households or frequent egg users. Available in most supermarkets.

15-Pack

15 eggs

Larger size, often for families or budget-conscious buyers. Common in discount supermarkets

18-Pack

18 eggs

Sold less frequently but available at some retailers, often marketed to bulk buyers.

30-Pack (Tray)

30 eggs

Typically sold in trays, often seen in wholesale markets (e.g., Costco) or for professional use (bakeries, catering, etc.).

Eggs in Hungary are categorized by weight rather than physical dimensions. Cartons are typically labeled with the egg size, and a single carton may include eggs of a specific size category:

Category	Weight per Egg (grams)
Extra Large (XL)	73g or more
Large (L)	63g–72g
Medium (M)	53g–62g
Small (S)	Less than 53g

Wholesale eggs or bulk egg packaging by the case

The number of eggs in a case can vary depending on the type and size of the eggs, as well as the packaging standards of the producer or distributor. The most common case sizes for chicken eggs are:

• 5-Dozen Case: There are 5 dozen (60 eggs) in a 5-dozen case.
• 10-Dozen Case: While less common, you might also find 10-dozen cases, which contain 120 eggs.
• 15-Dozen Case: Each dozen contains 12 eggs, so there are 15 dozen or 180 eggs. in a 15-dozen case.
• 30-Dozen Case: Each dozen contains 12 eggs, so there are 30 dozen or 360 eggs. in a 30-dozen case.
• 720 Egg Pallet: (24 Trays of 30 Eggs) Palletized packaging for very large buyers or distributors.

Types of Eggs

Eggs in Hungary are categorized by production method and farming practices, with some labels catering to specific consumer preferences:

• Conventional Eggs:
  • White Eggs
  • Brown Eggs
    • Produced by caged hens in large-scale facilities. These are the most affordable and widely available.
• Egg Products
  • Used by food manufacturers, bakeries, and restaurants. Includes:
  • Liquid Eggs: Pasteurized egg whites, yolks, or whole eggs.
  • Powdered Eggs: Dehydrated eggs for long shelf life and industrial use.
  • Frozen Eggs: Used for large-scale food production.
• Free-Range Eggs: Laid by hens that roam freely outdoors or in open barns, catering to consumers who prioritize animal welfare.
• Organic Eggs: From hens fed organic feed and raised under strict organic farming guidelines. These are typically more expensive.
• Specialty Eggs

Contact Eggs Unlimited for any egg size or type of case load needed today!! eusales@eggsunlimited.com 

How to sell commercial eggs in Hungary?

Selling commercial eggs in Hungary requires compliance with food safety regulations, import approvals, and market demand strategies. The egg market in Hungary is growing, with both domestic production and imports playing key roles in supply.

Hungary’s egg market offers solid potential for growth, particularly for processed and certified egg products. To enter or expand in Hungary, suppliers must:

1. Export from EU-Approved Facilities

Eggs Unlimited only sources from facilities approved by EU and Hungarian authorities.

2. Comply with Hungarian Regulations

Ensure all products are pre-approved with veterinary certificates, traceability records, and Hungarian-language labeling.

3. Target Key Buyer Segments:

• Food Processors – For baking, sauces, and meal prep industries
  
• Retail Chains – Shell eggs and branded SKUs
  
• Foodservice & Hospitality – Liquid or frozen eggs for operational efficiency
  
• Wholesalers – Bulk supply to bakeries, restaurants, and institutional buyers
  

4. Attend Hungarian & Regional Trade Shows:

• Sirha Budapest – Premier event for HoReCa and food professionals
  
• OMÉK (National Agriculture and Food Exhibition) – Key opportunity to connect with producers and agri-food buyers
  
• PLMA Amsterdam – Ideal for expanding private-label egg product opportunities in Central Europe

Contact Eggs Unlimited today for insight into the Hungary egg market! eusales@eggsunlimited.com 

EGG CERTIFICATIONS IN Hungary 

Hungary follows the same stringent food safety and certification protocols required across the EU.

Required Certifications:

• Veterinary Health Certificate
  
• Certificate of Origin
  
• Microbiological and Chemical Safety Analysis
  
• EU-compliant Traceability
  
• Hungarian-language Labeling
  
• Organic Certification (if applicable)
  

Preferred Certifications by Buyers:

Halal Certification – Especially relevant in export-oriented production or specific hospitality groups

BRCGS / IFS – Popular with retailers and export-driven manufacturers

ISO 22000 / HACCP – Required by most Hungarian processors

EU Organic – For organic product lines

GlobalG.A.P. – Addresses sustainability and animal welfare expectations

WHY EGGS UNLIMITED?

Eggs Unlimited is one of the leading global suppliers of conventional eggs. We have the experience and market knowledge to help save our customers time and money. We work with some of the largest egg producers, retailers, distributors, foodservice organizations, QSRs, and processors in the US and around the world. They trust us to provide competitive prices and take care of logistics from pickup to delivery. 

We act as an extension of our customers’ procurement or sales teams, creating value, providing solutions, and delivering promptly. The company is built on family values, and we strive to work harder than anyone in the industry to service the needs of our customers.

LET’S DISCUSS YOUR Hungary EGG STRATEGY!

Get in touch with the Eggs Unlimited Sales team to discover all your conventional egg options.

Call: 1-888-554-3977

E-mail: eusales@eggsunlimited.com