Norway Eggs

FAQs

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Where does Norway import eggs?

Norway is largely self-sufficient in shell egg production, but it imports processed egg products and occasionally shell eggs during supply shortages.

Key countries Norway imports eggs and egg products from:

• Denmark & Sweden – Long-standing trade partners for processed egg products and specialty items.
  
• Netherlands & Germany – Leading suppliers of egg powder and pasteurized liquid eggs for industrial food use.
  
• United Kingdom – Occasionally supplies egg products to Norway’s manufacturing sector.
  
• Poland – A cost-effective supplier of egg ingredients for large-scale buyers.
  
• United States – Known for exporting egg powder and frozen eggs for food production.
  

Norway is part of the EEA (European Economic Area) but not a member of the EU, so imports from the EU must meet Norwegian Food Safety Authority (Mattilsynet) requirements, which closely align with EU standards.

To Learn more about working with international egg markets contact eusales@eggsunlimited.com.

Why does Norway Import Eggs?

Norway imports eggs and egg products to support industrial food production, maintain price stability, and offer specialty items that are not produced locally.

Main reasons for imports:

1. Food Industry Demand
   Norway’s food manufacturers and processors require egg powder, liquid whole eggs, and egg whites for making sauces, bakery items, ready meals, and more.
   
2. Supply Shortages or Avian Influenza
   During disease outbreaks or seasonal dips, Norway may import shell eggs or processed products to balance the market and ensure consistent availability.
   
3. Specialty Products
   Demand for organic, free-range, cage-free, and Halal-certified eggs has increased in retail and hospitality sectors.
   
4. Long Shelf Life & Efficiency
   Imported egg powders and frozen products offer extended shelf life, convenience, and food safety assurance for industrial kitchens and exporters.
   

Eggs Unlimited helps Norwegian importers and manufacturers maintain a secure, diverse, and sustainable egg supply year-round.

What makes eggs in Norway compliant?

Eggs and egg products imported into Norway must meet standards enforced by the Norwegian Food Safety Authority (Mattilsynet) and be registered through TRACES NT, the EU import control system also used in Norway.

1. Import Requirements

• Norway follows EU-aligned food safety rules, including:
  
  • EU Regulation (EC) No 853/2004 – Hygiene rules for animal-origin products
    
  • EU Regulation (EC) No 589/2008 – Marketing standards for eggs
    
  • Salmonella control in accordance with Norwegian and EU rules
    
• All eggs must be:
  
  • From approved countries and registered establishments
    
  • Accompanied by a health certificate and import documentation (entered via TRACES)
    

2. Labeling & Traceability

Shell and processed eggs must include labeling in Norwegian, including:

• Product name and description
  
• Country of origin
  
• Batch/lot number
  
• Packing/processing date
  
• Best-before or use-by date
  
• Storage conditions
  
• Name and address of Norwegian importer
  
• Nutritional information and production method (e.g., free-range, organic)
  

Eggs Unlimited provides all required documentation and product labeling in Norwegian to ensure customs clearance and food safety compliance.

How much do eggs cost in Norway?

Egg prices in Norway are among the highest in Europe, driven by high production standards, animal welfare regulations, and consumer preferences.

Pricing factors in Norway:

1. Farming Standards
   Most eggs in Norway are from barn-housed or free-range hens. Caged production is heavily restricted, leading to higher base costs.
   
2. Animal Welfare & Organic Preferences
   Norwegian consumers are willing to pay more for eggs with strong welfare and environmental credentials.
   
3. Labor & Feed Costs
   Norway has high input costs for feed, labor, and logistics, making domestic production expensive. Imports help moderate prices for industrial buyers.
   
4. Retail vs. Foodservice
   Retail prices can range between NOK 40–60 per dozen for organic and specialty eggs, while bulk or processed egg prices vary by format (powder, liquid, frozen) and origin.
   
5. Exchange Rates & Transport
   Currency fluctuations (NOK/EUR or NOK/USD) and global shipping costs affect final import pricing.

To receive real-time pricing or bulk quotes for the Norway market, contact eusales@eggsunlimited.com .

Common egg carton sizing in the Norway

Carton Size

Number of Eggs

Typical Use

4 Egg Carton	4 eggs	Small cartons designed for premium products, often organic or heritage eggs. Exotic eggs as well.
Half Dozen	6 eggs	Most commonly sold size for households. Widely available in all egg types (free-range, organic, barn, etc.).

10 Egg Carton	10 eggs	The most widely used carton size for everyday retail. Eggs are arranged in a 2×5 layout.
Dozen	12 eggs	Popular size for larger households or frequent egg users. Available in most supermarkets.

15-Pack

15 eggs

Larger size, often for families or budget-conscious buyers. Common in discount supermarkets

18-Pack

18 eggs

Sold less frequently but available at some retailers, often marketed to bulk buyers.

30-Pack (Tray)

30 eggs

Typically sold in trays, often seen in wholesale markets (e.g., Costco) or for professional use (bakeries, catering, etc.).

Eggs in Norway are categorized by weight rather than physical dimensions. Cartons are typically labeled with the egg size, and a single carton may include eggs of a specific size category:

Category	Weight per Egg (grams)
Extra Large (XL)	73g or more
Large (L)	63g–72g
Medium (M)	53g–62g
Small (S)	Less than 53g

Wholesale eggs or bulk egg packaging by the case

The number of eggs in a case can vary depending on the type and size of the eggs, as well as the packaging standards of the producer or distributor. The most common case sizes for chicken eggs are:

• 5-Dozen Case: There are 5 dozen (60 eggs) in a 5-dozen case.
• 10-Dozen Case: While less common, you might also find 10-dozen cases, which contain 120 eggs.
• 15-Dozen Case: Each dozen contains 12 eggs, so there are 15 dozen or 180 eggs. in a 15-dozen case.
• 30-Dozen Case: Each dozen contains 12 eggs, so there are 30 dozen or 360 eggs. in a 30-dozen case.
• 720 Egg Pallet: (24 Trays of 30 Eggs) Palletized packaging for very large buyers or distributors.

Types of Eggs

Eggs in Norway are categorized by production method and farming practices, with some labels catering to specific consumer preferences:

• Conventional Eggs:
  • White Eggs
  • Brown Eggs
    • Produced by caged hens in large-scale facilities. These are the most affordable and widely available.
• Egg Products
  • Used by food manufacturers, bakeries, and restaurants. Includes:
  • Liquid Eggs: Pasteurized egg whites, yolks, or whole eggs.
  • Powdered Eggs: Dehydrated eggs for long shelf life and industrial use.
  • Frozen Eggs: Used for large-scale food production.
• Free-Range Eggs: Laid by hens that roam freely outdoors or in open barns, catering to consumers who prioritize animal welfare.
• Organic Eggs: From hens fed organic feed and raised under strict organic farming guidelines. These are typically more expensive.
• Specialty Eggs

Contact Eggs Unlimited for any egg size or type of case load needed today!! eusales@eggsunlimited.com 

How to sell commercial eggs in Norway?

Selling commercial eggs in Norway requires compliance with food safety regulations, import approvals, and market demand strategies. The egg market in Norway is growing, with both domestic production and imports playing key roles in supply.

Selling eggs in Norway requires compliance with Mattilsynet rules, attention to animal welfare and sustainability standards, and effective partnerships with local distributors.

1. Regulatory Compliance

• Ensure your facility is listed in TRACES NT and approved for import into Norway.
  
• Work with a Norwegian importer licensed to handle animal-origin foods.
  
• Comply with all labeling, documentation, and traceability rules set by Mattilsynet.
  

2. Focus on Market Needs

• Food manufacturers: Require pasteurized liquid egg and egg powder for sauces, dressings, bakery, and prepared meals.
  
• Retail sector: Seeks organic, free-range, and locally branded eggs, with an increasing interest in eco-labels.
  
• HORECA and institutional buyers: Demand bulk packaging, cost-effective formats, and extended shelf life.
  

3. Engage with Local Distributors

• Partner with Norwegian wholesalers serving supermarket chains (REMA 1000, Coop Norge, Meny) and institutional foodservice providers.
  
• Consider private-label or co-branded solutions that fit with Norwegian consumer expectations.
  

4. Participate in Trade Events

• Join events such as:
  
  • Norges Varemesse (Norwegian Trade Fairs)
    
  • Umami Arena (Oslo)
    
  • Sjømatdagene (Seafood & Food Days)
    

Eggs Unlimited offers certified, EU-compliant eggs and full-service coordination for importers, helping simplify the supply process into Norway.

Contact Eggs Unlimited today for insight into the Norway egg market! eusales@eggsunlimited.com 

EGG CERTIFICATIONS IN Norway 

Required Certifications:

• Veterinary Health Certificate (via TRACES)
  
• Salmonella-free documentation
  
• HACCP-compliant processing for liquid, frozen, and powdered eggs
  
• Labeling in Norwegian
  
• Lot/batch traceability
  

Preferred or Market-Valued Certifications:

Halal Certification – Required by some institutional buyers and export-focused food manufacturers

Debio (Norwegian Organic Standard) – For organic eggs sold in retail

EU Organic Certification – Recognized and accepted in Norway

GlobalG.A.P. – Preferred by major retailers for sourcing transparency

BRCGS / IFS – Required for processors and retail-facing manufacturers

Animal Welfare Certifications – Including free-range, cage-free, and environmentally responsible production

WHY EGGS UNLIMITED?

Eggs Unlimited is one of the leading global suppliers of conventional eggs. We have the experience and market knowledge to help save our customers time and money. We work with some of the largest egg producers, retailers, distributors, foodservice organizations, QSRs, and processors in the US and around the world. They trust us to provide competitive prices and take care of logistics from pickup to delivery. 

We act as an extension of our customers’ procurement or sales teams, creating value, providing solutions, and delivering promptly. The company is built on family values, and we strive to work harder than anyone in the industry to service the needs of our customers.

LET’S DISCUSS YOUR Norway EGG STRATEGY!

Get in touch with the Eggs Unlimited Sales team to discover all your conventional egg options.

Call: 1-888-554-3977

E-mail: eusales@eggsunlimited.com